Literature DB >> 9461524

Chemical mechanism of D-amino acid oxidase from Rhodotorula gracilis: pH dependence of kinetic parameters.

F Ramón1, M Castillón, I De La Mata, C Acebal.   

Abstract

The variation of kinetic parameters of d-amino acid oxidase from Rhodotorula gracilis with pH was used to gain information about the chemical mechanism of the oxidation of D-amino acids catalysed by this flavoenzyme. d-Alanine was the substrate used. The pH dependence of Vmax and Vmax/Km for alanine as substrate showed that a group with a pK value of 6.26-7.95 (pK1) must be unprotonated and a group with a pK of 10.8-9.90 (pK2) must be protonated for activity. The lower pK value corresponded to a group on the enzyme involved in catalysis and whose protonation state was not important for binding. The higher pK value was assumed to be the amino group of the substrate. Profiles of pKi for D-aspartate as competitive inhibitor showed that binding is prevented when a group on the enzyme with a pK value of 8.4 becomes unprotonated; this basic group was not detected in Vmax/Km profiles suggesting its involvement in binding of the beta-carboxylic group of the inhibitor.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9461524      PMCID: PMC1219141          DOI: 10.1042/bj3300311

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  14 in total

1.  The trypsin-catalyzed hydrolysis of benzoyl-L-arginine ethyl ester. I. The kinetics in dioxane-water mixtures.

Authors:  T INAGAMI; J M STURTEVANT
Journal:  Biochim Biophys Acta       Date:  1960-02-12

Review 2.  Determining the chemical mechanisms of enzyme-catalyzed reactions by kinetic studies.

Authors:  W W Cleland
Journal:  Adv Enzymol Relat Areas Mol Biol       Date:  1977

3.  D-amino acid oxidase. II. Studies of substrate-competitive inhibitors.

Authors:  M L Fonda; B M Anderson
Journal:  J Biol Chem       Date:  1968-04-25       Impact factor: 5.157

4.  Ionization behavior of the catalytic carboxyls of lysozyme. Effects of temperature.

Authors:  S M Parsons; M A Raftery
Journal:  Biochemistry       Date:  1972-04-25       Impact factor: 3.162

5.  Carbon nuclear magnetic resonance studies of the histidine residue in alpha-lytic protease. Implications for the catalytic mechanism of serine proteases.

Authors:  M W Hunkapiller; S H Smallcombe; D R Whitaker; J H Richards
Journal:  Biochemistry       Date:  1973-11-06       Impact factor: 3.162

6.  The use of pH studies to determine chemical mechanisms of enzyme-catalyzed reactions.

Authors:  W W Cleland
Journal:  Methods Enzymol       Date:  1982       Impact factor: 1.600

7.  Kinetic mechanism of D-amino acid oxidases from Rhodotorula gracilis and Trigonopsis variabilis.

Authors:  L Pollegioni; B Langkau; W Tischer; S Ghisla; M S Pilone
Journal:  J Biol Chem       Date:  1993-07-05       Impact factor: 5.157

8.  pH and kinetic isotope effects on the reductive half-reaction of D-amino acid oxidase.

Authors:  J M Denu; P F Fitzpatrick
Journal:  Biochemistry       Date:  1992-09-08       Impact factor: 3.162

9.  Mechanism of hydrolysis by serine proteases: direct determination of the pKa's of aspartyl-102 and aspartyl-194 in bovine trypsin using difference infrared spectroscopy.

Authors:  R E Koeppe; R M Stroud
Journal:  Biochemistry       Date:  1976-08-10       Impact factor: 3.162

10.  Reaction of phenylglyoxal with arginine groups in D-amino-acid oxidase from Rhodotorula gracilis.

Authors:  G Gadda; A Negri; M S Pilone
Journal:  J Biol Chem       Date:  1994-07-08       Impact factor: 5.157

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.