[Effect of diet including omega-3 polyunsaturated fatty acids on the status of T-cell immunity in patients with ischemic heart disease and hyperproteinemia].

Use of antisclerotic diet in patients with ischemic heart disease and hyperlipidemia promoted positive changes of clinical symptoms of diseases, some parameters of lipid metabolism and T-cellular immunity. Including in diet polyunsaturated fatty acids promoted increasing of its hypolipidemic effect.