Literature DB >> 945896

An approach to the rapid measurement of "reactive lysine" in foods by dye binding.

R F Hurrell, K J Carpenter.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1976        PMID： 945896

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


× No keyword cloud information.
  1 in total

1.  Biochemical changes in wheat during storage at three temperatures.

Authors:  Z U Rehman; W H Shah
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.