Literature DB >> 9450134

How do we develop hypoallergenic foods, and is there a need for them?

C Ortolani1, E A Pastorello, J Scibilia.   

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Year:  1997        PMID: 9450134     DOI: 10.1111/j.1398-9995.1997.tb02519.x

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


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  1 in total

Review 1.  Biotechnology and food allergy.

Authors:  Ricki M Helm
Journal:  Curr Allergy Asthma Rep       Date:  2002-01       Impact factor: 4.806

  1 in total

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