Literature DB >> 9447305

Fish consumption and risk of coronary heart disease. What does the evidence show?

M L Daviglus, J Stamler, P Greenland, A R Dyer, K Liu.   

Abstract

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Year:  1997        PMID： 9447305     DOI： 10.1093/oxfordjournals.eurheartj.a015186

Source DB:  PubMed          Journal:  Eur Heart J        ISSN： 0195-668X            Impact factor:   29.983


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  3 in total

Review 1.  Isoprostane generation and function.

Authors:  Ginger L Milne; Huiyong Yin; Klarissa D Hardy; Sean S Davies; L Jackson Roberts
Journal:  Chem Rev       Date:  2011-08-18       Impact factor: 60.622

2.  Direct evidence of bradycardic effect of omega-3 fatty acids acting on nucleus ambiguus.

Authors:  Jeffrey L Barr; Kristen L Lindenau; Eugen Brailoiu; G Cristina Brailoiu
Journal:  Neurosci Lett       Date:  2020-06-22       Impact factor: 3.046

3.  Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

Authors:  Francesco Visioli; Patrizia Risé; Maria C Barassi; Franca Marangoni; Claudio Galli
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880
  3 in total

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