Literature DB >> 9447275

Tea flavonoids and cardiovascular disease: a review.

L B Tijburg1, T Mattern, J D Folts, U M Weisgerber, M B Katan.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9447275     DOI: 10.1080/10408399709527802

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


× No keyword cloud information.
  33 in total

1.  Maternal tea consumption during early pregnancy and the risk of spina bifida.

Authors:  Mahsa M Yazdy; Sarah C Tinker; Allen A Mitchell; Laurie A Demmer; Martha M Werler
Journal:  Birth Defects Res A Clin Mol Teratol       Date:  2012-05-29

2.  Effect of bioactive dietary polyphenols on zinc transport across the intestinal Caco-2 cell monolayers.

Authors:  Eun-Young Kim; Tong-Kun Pai; Okhee Han
Journal:  J Agric Food Chem       Date:  2011-03-16       Impact factor: 5.279

Review 3.  A review on the role of nutraceuticals as simple as se(2+) to complex organic molecules such as glycyrrhizin that prevent as well as cure diseases.

Authors:  Regi Jose; G R Sajitha; K T Augusti
Journal:  Indian J Clin Biochem       Date:  2013-07-23

Review 4.  Alternative therapies for diabetes and its cardiac complications: role of vanadium.

Authors:  Tod A Clark; Justin F Deniset; Clayton E Heyliger; Grant N Pierce
Journal:  Heart Fail Rev       Date:  2014-01       Impact factor: 4.214

5.  Quality, antioxidant activity and composition of Indian black teas.

Authors:  Hafeeza Khanum; Sheema Faiza; G Sulochanamma; B B Borse
Journal:  J Food Sci Technol       Date:  2017-03-10       Impact factor: 2.701

6.  Antioxidant effects of different extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus.

Authors:  Romaiana Picada Pereira; Roselei Fachinetto; Alessandro de Souza Prestes; Robson Luiz Puntel; Gloria Narjara Santos da Silva; Berta Maria Heinzmann; Ticiane Krapf Boschetti; Margareth Linde Athayde; Marilise Escobar Bürger; Ademir Farias Morel; Vera Maria Morsch; João Batista Teixeira Rocha
Journal:  Neurochem Res       Date:  2008-10-14       Impact factor: 3.996

7.  Influence of L-rhamnosyl-D-glucosyl derivatives on properties and biological interaction of flavonoids.

Authors:  Ersilia Bellocco; Davide Barreca; Giuseppina Laganà; Ugo Leuzzi; Ester Tellone; Silvana Ficarra; Arnost Kotyk; Antonio Galtieri
Journal:  Mol Cell Biochem       Date:  2008-11-06       Impact factor: 3.396

8.  The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials.

Authors:  Igho Onakpoya; Rohini Terry; Edzard Ernst
Journal:  Gastroenterol Res Pract       Date:  2010-08-31       Impact factor: 2.260

9.  Absorptive interactions of concurrent oral administration of (+)-catechin and puerarin in rats and the underlying mechanisms.

Authors:  Hui-fang Su; Qing Lin; Xin-yi Wang; Yao Fu; Tao Gong; Xun Sun; Zhi-rong Zhang
Journal:  Acta Pharmacol Sin       Date:  2016-03-14       Impact factor: 6.150

Review 10.  Green tea catechins and cardiovascular health: an update.

Authors:  Pon Velayutham Anandh Babu; Dongmin Liu
Journal:  Curr Med Chem       Date:  2008       Impact factor: 4.530

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.