Literature DB >> 9447270

The chemistry of tea flavonoids.

D A Balentine1, S A Wiseman, L C Bouwens.   

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Year:  1997        PMID： 9447270     DOI： 10.1080/10408399709527797

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


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  151 in total

1.  Therapeutic attenuation of neuroinflammation and apoptosis by black tea theaflavin in chronic MPTP/probenecid model of Parkinson's disease.

Authors:  Annadurai Anandhan; Musthafa Mohamed Essa; Thamilarasan Manivasagam
Journal:  Neurotox Res       Date:  2012-06-06       Impact factor: 3.911

2.  Antioxidant capacity of some plant foods and beverages consumed in the Eastern Region of Nigeria.

Authors:  Gabriel A Agbor; Philippe Moumbegna; Eunice O Oluwasola; Lynda U Nwosu; Rex-Clovis C Njoku; Shelly Kanu; Ephraim I Emekabasi; Femi Akin; Amarachi P Obasi; Florence A Abudei
Journal:  Afr J Tradit Complement Altern Med       Date:  2011-06-01

3.  Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention.

Authors:  Piwen Wang; William J Aronson; Min Huang; Yanjun Zhang; Ru-Po Lee; David Heber; Susanne M Henning
Journal:  Cancer Prev Res (Phila)       Date:  2010-07-13

4.  Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults.

Authors:  Jacqueline A Vernarelli; Joshua D Lambert
Journal:  Eur J Nutr       Date:  2012-07-10       Impact factor: 5.614

5.  Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies.

Authors:  Yali Jing; Guanjun Han; Yun Hu; Yan Bi; Lirong Li; Dalong Zhu
Journal:  J Gen Intern Med       Date:  2009-03-24       Impact factor: 5.128

6.  Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry.

Authors:  Shengmin Sang; Chung S Yang
Journal:  Rapid Commun Mass Spectrom       Date:  2008-11       Impact factor: 2.419

Review 7.  Green tea polyphenols for prostate cancer chemoprevention: a translational perspective.

Authors:  J J Johnson; H H Bailey; H Mukhtar
Journal:  Phytomedicine       Date:  2010-01       Impact factor: 5.340

Review 8.  Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity.

Authors:  Kimberly A Grove; Joshua D Lambert
Journal:  J Nutr       Date:  2010-01-20       Impact factor: 4.798

Review 9.  Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.

Authors:  Chung S Yang; Jinsong Zhang; Le Zhang; Jinbao Huang; Yijun Wang
Journal:  Mol Nutr Food Res       Date:  2015-12-09       Impact factor: 5.914

10.  Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese Health Study.

Authors:  Louis C Tan; Woon-Puay Koh; Jian-Min Yuan; Renwei Wang; Wing-Lok Au; June H Tan; Eng-King Tan; Mimi C Yu
Journal:  Am J Epidemiol       Date:  2007-12-20       Impact factor: 4.897
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