Literature DB >> 944725

Mass spectrometric quantification of traces of volatile N-nitrosamines in meat products.

R W Stephany, J Freudenthal, E Egmond, L G Gramberg, P L Schuller.   

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Year:  1976        PMID： 944725     DOI： 10.1021/jf60205a045

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon.

Authors:  J S Lee; L M Libbey; R A Scanlan; D D Bills
Journal:  Bull Environ Contam Toxicol       Date:  1978-05       Impact factor: 2.151
  1 in total

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