| Literature DB >> 944587 |
A Doscherholmen, J McMahon, D Ripley.
Abstract
Ovalbumin and egg yolks, mixed separately in vitro with radiocyanocobalamin (57 Co-vitamin B12), were served to normal volunteers in a cooked form. Ovalbumin, and to a lesser degree, egg yolks were observed to inhibit vitamin B12 absorption. This observation explains the rather poor assimilation of vitamin B12 from eggs labelled in vivo with 57 Co-vitamin B12.Entities:
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Year: 1976 PMID： 944587 DOI： 10.1111/j.1365-2141.1976.tb03537.x
Source DB: PubMed Journal: Br J Haematol ISSN： 0007-1048 Impact factor: 6.998