| Literature DB >> 9440923 |
G P Cartoni1, F Coccioli, M Spagnoli.
Abstract
The ethereal extracts of wines, beer and vermouth were analysed by high-performance liquid chromatography. The following three characteristic peaks were first identified using GC-MS and then quantitatively determined: 5-hydroxy-methyl-2-furaldehyde, 2-(4-hydroxyphenyl)ethanol and 3-(2-hydroxyethyl)indole.Entities:
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Year: 1997 PMID： 9440923 DOI： 10.1016/s0021-9673(97)00505-0
Source DB: PubMed Journal: J Chromatogr A ISSN： 0021-9673 Impact factor: 4.759