Literature DB >> 9440290

Ion-exchange separation of eight arsenic compounds by high-performance liquid chromatography-UV decomposition-hydride generation-atomic fluorescence spectrometry and stability tests for food treatment procedures.

J T van Elteren1, Z Slejkovec.   

Abstract

A novel separation for cationic arsenic compounds on a polymer-based cation-exchange column was developed using an ion-pairing reagent (3-carboxy-4-hydroxybenzenesulphonic acid) in the mobile phase. An existing anion-exchange separation was used for anionic arsenic compounds. Combining both separation techniques, eight environmentally important arsenic compounds can be determined using on-line decomposition in a UV reactor prior to hydride generation (HG) and atomic fluorescence spectrometry (AFS). The method was applied for testing the stability of arsenic compounds (in aqueous media) related to food treatment procedures. Boiling and microwave treatment gave no degradation, whereas gamma-irradiation and dry heating resulted in partial decomposition of several arsenic compounds. No health hazards are to be expected when these data are extrapolated to commercial or domestic food treatment procedures.

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Year:  1997        PMID: 9440290     DOI: 10.1016/s0021-9673(97)00703-6

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  5 in total

1.  Comparison of atomic absorption and fluorescence spectroscopic methods for the routine determination of urinary arsenic.

Authors:  Jean-François Heilier; Jean-Pierre Buchet; Vincent Haufroid; Dominique Lison
Journal:  Int Arch Occup Environ Health       Date:  2005-02-08       Impact factor: 3.015

2.  Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties.

Authors:  Francesco Cubadda; Brian P Jackson; Kathryn L Cottingham; Yoshira Ornelas Van Horne; Margaret Kurzius-Spencer
Journal:  Sci Total Environ       Date:  2016-11-30       Impact factor: 7.963

3.  Effect of cooking on arsenic concentration in rice.

Authors:  Oliva Atiaga; Luis M Nunes; Xosé L Otero
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-16       Impact factor: 4.223

4.  Bioaccumulation of arsenic species in rays from the northern Adriatic Sea.

Authors:  Zdenka Šlejkovec; Anja Stajnko; Ingrid Falnoga; Lovrenc Lipej; Darja Mazej; Milena Horvat; Jadran Faganeli
Journal:  Int J Mol Sci       Date:  2014-12-01       Impact factor: 5.923

5.  Nutritional characterization of freshwater mud eel (Monopterus cuchia) muscle cooked by different thermal processes.

Authors:  Md Aminur Islam; Md Mohibbullah; Sharmin Suraiya; Md Sarower-E-Mahfuj; Shafi Ahmed; Monjurul Haq
Journal:  Food Sci Nutr       Date:  2020-10-05       Impact factor: 2.863

  5 in total

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