Literature DB >> 9439145

Protein intake and the nutritional status in patients with pre-dialysis chronic renal failure on unrestricted diet.

J S Park1, H H Jung, W S Yang, H H Kim, S B Kim, S K Park, C D Hong.   

Abstract

OBJECTIVES: pan class="Disease">Malnutrition is known to be highly associated with morbidity and mortality in dialysis patients. Malnutrition may begin to develop in patients with chronic renal failure(CRF) before they need dialysis. In this study, the nutritional status of patients with moderate to severe CRF on unrestricted diet was evaluated.
METHODS: We measured dietary protein intake (DPI, g/kg/day) in 64 patients with CRF and 42 normal controls(N). Nutritional indices such as serum albumin(SA, g/dl), transferrin(TF, mg/dl), prealbumin(PA, mg/dl) and insulin-like growth factor-1(IGF-1, ng/ml) were measured to evaluate the visceral proteins, and creatinine-height index(C-H, g/d/m) to evaluate the somatic proteins.
RESULTS: Mean DPI was 0.80 +/- 0.27(S.D) in CRF and 1.07 +/- 0.30 in N(p < 0.0001). DPI was lower than 0.6 in 15 CRF patients(23%). Serum albumin, transferrin and C-H were significantly lower in CRF patients than in N(p < 0.01). In patients with CRF, nutritional indices were significantly worse with lower DPI(< 0.6 g/kg/d, n = 15) than higher DPI(> 0.6 g/kg/d, n = 49)(SA 2.9 +/- 0.7 vs. 3.6 +/- 0.8, p < 0.005; TF 147 (134-179) vs. 220(182-264), p < 0.0005; PA 24 +/- 8 vs. 32 +/- 9, p < 0.001; IGF-1 123 (66-261) vs. 226(140-344), p < 0.05; C-H 0.52 +/- 0.15 vs. 0.87 +/- 0.23, p < 0.0001). CRF patients with nephrotic range proteinuria (> 3.5 g/d, n = 19) had lower SA (2.8 +/- 0.6 vs. 3.8 +/- 0.8, p < 0.0001) and PA(27 +/- 9 vs. 32 +/- 9, p < 0.05). CRF patients with diabetes mellitus (n = 20) showed worse nutrition than non-diabetic patients(SA 2.8 +/- 0.6 g/dl vs. 3.8 +/- 0.8 g/dl, p < 0.0001; TF 176 mg/dl(148-214) vs. 220 mg/dl(175-266), p < 0.05; PA 24 +/- 10 mg/dl vs. 33 +/- 8 mg/dl, p < 0.0005; IGF-1 138 ng/ml(69-269) vs 231 ng/ml(140-364), p < 0.05; C-H 0.66 +/- 0.23 vs. 0.85 +/- 0.5, p < 0.005).
CONCLUSION: A significant protein malnutrition prevails in patients with pre-dialysis CRF on unrestricted diet, especially with low protein intake. The effort to detect and correct malnutrition should be made in patients with CRF even before initiation of maintenance dialysis.

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Year:  1997        PMID: 9439145      PMCID: PMC4531978          DOI: 10.3904/kjim.1997.12.2.115

Source DB:  PubMed          Journal:  Korean J Intern Med        ISSN: 1226-3303            Impact factor:   2.884


  36 in total

1.  Malnutrition as the main factor in morbidity and mortality of hemodialysis patients.

Authors:  S R Acchiardo; L W Moore; P A Latour
Journal:  Kidney Int Suppl       Date:  1983-12       Impact factor: 10.545

2.  IGF-I, a marker of undernutrition in hemodialysis patients.

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3.  Radioimmunoassay for somatomedin C: comparison with radioreceptor assay in patients with growth-hormone disorders, hypothyroidism, and renal failure.

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Journal:  Clin Chem       Date:  1982-03       Impact factor: 8.327

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Authors:  H Oksa; K Ahonen; A Pasternack; K M Marnela
Journal:  Scand J Urol Nephrol       Date:  1991

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Journal:  Lancet       Date:  1984-12-08       Impact factor: 79.321

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Authors:  W F Keane; A J Collins
Journal:  Am J Kidney Dis       Date:  1994-12       Impact factor: 8.860

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Authors:  M J Blumenkrantz; J D Kopple; R A Gutman; Y K Chan; G L Barbour; C Roberts; F H Shen; V C Gandhi; C T Tucker; F K Curtis; J W Coburn
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Journal:  N Engl J Med       Date:  1994-03-31       Impact factor: 91.245

9.  Mortality risk factors in patients treated by chronic hemodialysis. Report of the Diaphane collaborative study.

Authors:  P Degoulet; M Legrain; I Réach; F Aimé; C Devriés; P Rojas; C Jacobs
Journal:  Nephron       Date:  1982       Impact factor: 2.847

10.  Predictors of mortality in hemodialysis patients.

Authors:  P Goldwasser; N Mittman; A Antignani; D Burrell; M A Michel; J Collier; M M Avram
Journal:  J Am Soc Nephrol       Date:  1993-03       Impact factor: 10.121

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  1 in total

1.  Onodera's prognostic nutritional index as a risk factor for mortality in peritoneal dialysis patients.

Authors:  Seok Hui Kang; Kyu Hyang Cho; Jong Won Park; Kyung Woo Yoon; Jun Young Do
Journal:  J Korean Med Sci       Date:  2012-10-30       Impact factor: 2.153

  1 in total

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