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Literature DB >> 9439

Ionic strength and pH effects on the rates of reduction of blue copper proteins by Fe(EDTA)2- comparison of the reactivities of Pseudomonas aeruginosa azurin and bean plastocyanin with various redox agents.

Abstract

Entities: Chemical Species

Year: 1976 PMID： 9439 DOI： 10.1021/ja00436a049

Source DB: PubMed Journal: J Am Chem Soc ISSN： 0002-7863 Impact factor: 15.419

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Authors: Sandra Mitić; Marc J F Strampraad; Wilfred R Hagen; Simon de Vries
Journal: PLoS One Date: 2017-10-03 Impact factor: 3.240

1 in total