Literature DB >> 9438478

Allergy to Rosaceae fruits without related pollinosis.

M Fernández-Rivas1, R van Ree, M Cuevas.   

Abstract

BACKGROUND: Rosaceae fruit allergy is frequently associated with birch pollinosis in Central and Northern Europe and with grass pollen allergy in Central Spain. The main cross-reactive structures involved for birch pollinosis are Bet v 1 and profilin, and for grass pollinosis they are profilin and carbohydrate determinants. Rosaceae fruit allergy can occasionally be observed in patients without pollinosis.
OBJECTIVE: We investigated the clinical presentation and the allergens involved in allergy to Rosaceae fruit without pollinosis.
METHODS: Eleven patients from Central Spain allergic to apples, peaches, and/or pears but not to pollens were compared with 22 control subjects with combined grass pollen and fruit allergy. Skin prick tests and RASTs to apple, peach, and pear were performed. Cross-allergenicity was studied by RAST inhibition. Bet v 1 was tested with an indirect RAST, and profilin was tested in skin prick tests, histamine release, and RAST.
RESULTS: Rosaceae fruit allergy without pollinosis is severe with 82% of patients reporting systemic symptoms, mainly anaphylaxis (73%), whereas oral symptoms are less frequent (64%). Anaphylactic shock was observed in 36% of patients. The fruit allergens involved showed cross-reactivity among Rosaceae species but were not related to profilin or Bet v 1. Ninety-one percent of patients with combined grass pollinosis and fruit allergy reported oral allergy, 45% reported systemic symptoms, 18% reported anaphylaxis, and 9% reported anaphylactic shock.
CONCLUSION: Allergy to Rosaceae fruits in patients without a related pollen allergy is a severe clinical entity. Profilin- and Bet v 1-related structures are not involved in Rosaceae fruit allergy without pollinosis.

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Year:  1997        PMID: 9438478     DOI: 10.1016/s0091-6749(97)70265-3

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  7 in total

Review 1.  Identification of european allergy patterns to the allergen families PR-10, LTP, and profilin from Rosaceae fruits.

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Review 2.  Targeted proteomics: Current status and future perspectives for quantification of food allergens.

Authors:  Nagib Ahsan; R Shyama Prasad Rao; Philip A Gruppuso; Bharat Ramratnam; Arthur R Salomon
Journal:  J Proteomics       Date:  2016-04-22       Impact factor: 4.044

Review 3.  Current overview of allergens of plant pathogenesis related protein families.

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4.  Food-induced immunoglobulin E-mediated allergic rhinitis.

Authors:  Mohammed W Al-Rabia
Journal:  J Microsc Ultrastruct       Date:  2015-12-14

5.  Genomic characterization of putative allergen genes in peach/almond and their synteny with apple.

Authors:  Lin Chen; Shuiming Zhang; Eudald Illa; Lijuan Song; Shandong Wu; Werner Howad; Pere Arús; Eric van de Weg; Kunsong Chen; Zhongshan Gao
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6.  High prevalence of lipid transfer protein sensitization in apple allergic patients with systemic symptoms.

Authors:  Francisca Gomez; Ana Aranda; Paloma Campo; Araceli Diaz-Perales; Natalia Blanca-Lopez; James Perkins; Maria Garrido; Miguel Blanca; Cristobalina Mayorga; Maria José Torres
Journal:  PLoS One       Date:  2014-09-11       Impact factor: 3.240

7.  Molecular sensitization patterns in birch pollen-sensitized Korean children according to the presence of oral allergy syndrome.

Authors:  Hey-Sung Baek; Jae-Won Jeong; Ha-Baik Lee; Jae-Woo Kwon
Journal:  Medicine (Baltimore)       Date:  2020-03       Impact factor: 1.817

  7 in total

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