Literature DB >> 9438018

N-(benzyloxycarbonyl)glycine esters and amides as new anticonvulsants.

M Geurts1, J H Poupaert, G K Scriba, D M Lambert.   

Abstract

Glycine is a small neutral amino acid exhibiting weak anticonvulsant activities in vivo. Recently, studies have demonstrated that N-(benzyloxycarbonyl)glycine (1) antagonized seizures superior to glycine in addition to activity in the maximal electroshock (MES) test, a convulsive model where glycine is inactive. In the present study a series of ester and amide derivatives of 1 as well as esters of N-(3-phenylpropanoyl)glycine (5) have been prepared. The compounds were evaluated in the MES test as well as in several chemically induced seizure models. Among the derivatives investigated, N-(benzyloxycarbonyl)glycine benzylamide (16) was the most potent compound exhibiting an anticonvulsant activity in the MES test comparable to the drug phenytoin. Median effective doses (ED50) of 4.8 and 11.6 mg/kg were determined at 30 min and 3 h after i.p. administration, respectively. Compound 16 also effectively suppressed tonic seizures in different chemically induced models such as the strychnine, 3-mercaptopropionic acid, and pentylenetetrazole tests. Moreover, the compound studied here did not show acute neurotoxicity in the rotorod test up to a dose of 150 mg/kg. It is concluded that N-(benzyloxycarbonyl)glycine amides, especially 16, are potent anticonvulsant agents.

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Year:  1998        PMID: 9438018     DOI: 10.1021/jm970086f

Source DB:  PubMed          Journal:  J Med Chem        ISSN: 0022-2623            Impact factor:   7.446


  2 in total

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Authors:  Ying-Quan Fang; Chun-Ling Sun; Da-Chuan Liu; Shi-Ben Wang; Zhe-San Quan
Journal:  Iran J Pharm Res       Date:  2015       Impact factor: 1.696

2.  An Efficient Greener Approach for N-Acylation of Amines in Water Using Benzotriazole Chemistry.

Authors:  Tarek S Ibrahim; Israa A Seliem; Siva S Panda; Amany M M Al-Mahmoudy; Zakaria K M Abdel-Samii; Nabil A Alhakamy; Hani Z Asfour; Mohamed Elagawany
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  2 in total

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