Literature DB >> 9437700

Amino acid metabolism in pediatric patients.

K Imura1, A Okada.   

Abstract

As with energy requirements, protein requirements are relatively much greater in infants and decline progressively with age. Amino acid metabolism in pediatric patients is characterized by the following differences. The requirement for essential amino acids in neonates is larger than that in adults. Because of low activity of phenylalanine hydroxylase and cystathionase, hyperphenylalaninemia and hypermethioninemia tend to occur, whereas tyrosine and cysteine tend to be deficient. In addition to cysteine and tyrosine, histidine, lysine, arginine and taurine are considered as semiessential amino acids. Nowadays there are different kinds of amino acid formulas to satisfy these specific requirements, and most of these formulas are intended to normalize the plasma aminogram. However, the nutritional benefit of these formulas for growth and development is still not completely proven, and the pharmacological use for specific diseases is expected with some modification of these formulas.

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Year:  1998        PMID: 9437700     DOI: 10.1016/s0899-9007(97)00230-x

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  8 in total

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Journal:  Physiol Mol Biol Plants       Date:  2018-07-23

2.  Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis).

Authors:  Shehu Latunji Akintola
Journal:  J Food Sci Technol       Date:  2014-03-08       Impact factor: 2.701

3.  C-reactive protein and interleukin-6 are decreased in transgenic sickle cell mice fed a high protein diet.

Authors:  David R Archer; Jonathan K Stiles; Gale W Newman; Alexander Quarshie; Lewis L Hsu; Phouyong Sayavongsa; Jennifer Perry; Elizabeth M Jackson; Jacqueline M Hibbert
Journal:  J Nutr       Date:  2008-06       Impact factor: 4.798

4.  Exploring metabolic pathway reconstruction and genome-wide expression profiling in Lactobacillus reuteri to define functional probiotic features.

Authors:  Delphine M Saulnier; Filipe Santos; Stefan Roos; Toni-Ann Mistretta; Jennifer K Spinler; Douwe Molenaar; Bas Teusink; James Versalovic
Journal:  PLoS One       Date:  2011-04-29       Impact factor: 3.240

5.  Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements.

Authors:  Youssef A Attia; Mohammed A Al-Harthi; Mohamed A Korish; Mohamed H Shiboob
Journal:  Animals (Basel)       Date:  2020-03-01       Impact factor: 3.231

Review 6.  Soy, Soy Foods and Their Role in Vegetarian Diets.

Authors:  Gianluca Rizzo; Luciana Baroni
Journal:  Nutrients       Date:  2018-01-05       Impact factor: 5.717

7.  Association of Plasma Total Cysteine and Anthropometric Status in 6-30 Months Old Indian Children.

Authors:  Catherine Schwinger; Ranadip Chowdhury; Shakun Sharma; Nita Bhandari; Sunita Taneja; Per M Ueland; Tor A Strand
Journal:  Nutrients       Date:  2020-10-15       Impact factor: 5.717

8.  Nutritional characteristics of marine fish Sardinella zunasi Bleeker and immunostimulatory activities of its glycoprotein.

Authors:  Yu Han; Huili Hao; Lihong Yang; Guolian Chen; Yucong Wen; Riming Huang
Journal:  RSC Adv       Date:  2019-09-24       Impact factor: 4.036

  8 in total

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