| Literature DB >> 9436528 |
Abstract
Algae has been examined as a feed additive for fish. Dietary algae accelerate the assimilation of ascorbic acid in fish and improve the physiological conditions related to vitamin C nutrition. Consequently, lipid metabolism, especially lipolysis, is improved. The effects of dietary algae on improvement of lipid metabolism may be partly explained by the synergistic effect with vitamin C.Entities:
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Year: 1997 PMID： 9436528 DOI： 10.1016/S0753-3322(97)88053-5
Source DB: PubMed Journal: Biomed Pharmacother ISSN： 0753-3322 Impact factor: 6.529