Literature DB >> 9436525

Free radical-scavenging activity of Crassostera gigas extract (JCOE).

T Yoshikawa1, Y Naito, K Masui, T Fujii, Y Boku, S Nakagawa, N Yoshida, M Kondo.   

Abstract

In the present study, we evaluate the free radical-scavenging activity of JCOE (Japan clinic oyster extract), a powder extracted from Crassostera gigas by a spin-trapping method using electron paramagnetic resonance (EPR), and also estimate the protective effect against gastric mucosal cell injury induced by hydrogen peroxide. The EPR study demonstrated that JCOE directly scavenged superoxide radical as well as hydroxyl radical in a concentration-dependent manner. After exposure to hydrogen peroxide for 4 h in Hank's balanced buffered solution, cell viability of rat gastric mucosal cells (RGM-1) was measured by modified MTT assay. Hydrogen peroxide-induced injury was not reversed by 1-h preincubation with 100 to 1,000 micrograms/mL JCOE solution which has high reactivity to hydroxyl radicals, indicating that the active ingredients, including taurine of JCOE on scavenging action of hydroxyl radical, did not penetrate cell membranes easily. Twenty-four hour pretreatment with the JCOE solution significantly reversed the decrease in cell viability induced by hydrogen peroxide, indicating the possibility that JCOE solution may stimulate the endogenous eliminating system against hydrogen peroxide.

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Year:  1997        PMID: 9436525     DOI: 10.1016/S0753-3322(97)88050-X

Source DB:  PubMed          Journal:  Biomed Pharmacother        ISSN: 0753-3322            Impact factor:   6.529


  6 in total

1.  Protective effect of a novel rice extract against ethanol-induced gastric mucosal injury in rat.

Authors:  Tamotsu Matsuhashi; Michiro Otaka; Masaru Odashima; Mario Jin; Koga Komatsu; Isao Wada; Youhei Horikawa; Reina Ohba; Jinko Oyake; Natsumi Hatakeyama; Sumio Watanabe
Journal:  Dig Dis Sci       Date:  2007-01-11       Impact factor: 3.199

2.  Improvement of liver function by the administration of oyster extract as a dietary supplement to habitual alcohol drinkers: A pilot study.

Authors:  Kenji Osaki; Yoshio Shimizu; Tetsuro Yamamoto; Fumiharu Miyake; Sumio Kondo; Hideyo Yamaguchi
Journal:  Exp Ther Med       Date:  2015-06-10       Impact factor: 2.447

3.  Studies on the antimicrobial potential and structural characterization of fatty acids extracted from Sydney rock oyster Saccostrea glomerata.

Authors:  Subbiahanadar Chelladurai Karthikeyan; Subramanian Velmurugan; Mariathason Birdilla Selva Donio; Mariavincent Michaelbabu; Thavasimuthu Citarasu
Journal:  Ann Clin Microbiol Antimicrob       Date:  2014-12-31       Impact factor: 3.944

4.  Oyster crude polysaccharides attenuates lipopolysaccharide-induced cytokines production and PPARγ expression in weanling piglets.

Authors:  Guangwen Yin; Juhui Huang; Maotao Ma; Xun Suo; Zhijian Huang
Journal:  Springerplus       Date:  2016-05-23

5.  Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice.

Authors:  Tatsuya Ishida; Hiroyuki Matsui; Yoshikazu Matsuda; Ryota Hosomi; Takaki Shimono; Seiji Kanda; Toshimasa Nishiyama; Kenji Fukunaga; Munehiro Yoshida
Journal:  Foods       Date:  2022-01-27

6.  Pacific oyster-derived polysaccharides attenuate allergen-induced intestinal inflammation in a murine model of food allergy.

Authors:  Chiung-Hsiang Cheng; Hsin-Ying Wu; Chi-Fang Wu; Tong-Rong Jan
Journal:  J Food Drug Anal       Date:  2015-10-16       Impact factor: 6.157

  6 in total

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