Literature DB >> 9436335

[Cross-reactivity between bromelain and soluble fraction from wheat flour].

S Tanabe1, S Tesaki, M Watanabe, Y Yanagihara.   

Abstract

It is revealed that patients allergic to a water-soluble fraction from wheat flour were sensitive to pineapple enzyme, bromelain. Since bromelain has a high similarity to other SH-proteases such as papain, it may imply that the patients may recognize varieties of other SH-proteases as the epitope.

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Year:  1997        PMID: 9436335

Source DB:  PubMed          Journal:  Arerugi        ISSN: 0021-4884


  1 in total

1.  IgE reactivity to carbohydrate moieties of glycoproteins in wheat allergy.

Authors:  Tae Won Song; Jung Yeon Hong; Kyung Eun Lee; Mi Na Kim; Yoon Hee Kim; Soo-Young Lee; Kyung Won Kim; Myung Hyun Sohn; Kyu-Earn Kim
Journal:  Allergy Asthma Proc       Date:  2015 May-Jun       Impact factor: 2.587

  1 in total

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