Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate.

Literature DB >> 943433

Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate.

Abstract

Entities: Chemical

Year: 1976 PMID： 943433 DOI： 10.1021/jf60204a061

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

× No keyword cloud information.

1 in total

Authors: R C Cousins; P A Seib; R C Hoseney; C W Deyoe; Y T Liang; D W Lillard
Journal: J Am Oil Chem Soc Date: 1977-08 Impact factor: 1.849

1 in total