Literature DB >> 943431

Relative biological value of iron supplements in processed food products.

G D Coccodrilli, G H Reussner, R Thiessen.   

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Year:  1976        PMID： 943431     DOI： 10.1021/jf60204a060

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal.

Authors:  Robin S Dickmann; Gale M Strasburg; Dale R Romsos; Lori A Wilson; Grace H Lai; Hsimin Huang
Journal:  Nutrients       Date:  2016-03-01       Impact factor: 5.717
  1 in total

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