Literature DB >> 9433758

Relationship between hydrophobicity and structure of hydrolyzable tannins, and association of tannins with crude drug constituents in aqueous solution.

T Tanaka1, H Zhang, Z H Jiang, I Kouno.   

Abstract

The hydrophobicity values of hydrolyzable tannins were evaluated by measuring the distribution of the compounds between n-octanol and water. Of 8 gallotannins and 13 ellagitannins examined, pentagalloylglucose (7), the major polyphenol of Paeoniae Radix, showed the largest partition coefficient value. In aqueous solution, pentagalloylglucose associated with various crude drug constituents, such as paeoniflorin, glycyrrhizin potassium salt, aconitine trifluoroacetate, liquiritin apioside and amygdalin. The 1H-NMR spectroscopic examination suggested that the association occurred preferentially at the most hydrophobic sites of the molecules. The association with these compounds inhibited the distribution of pentagalloylglucose into the n-octanol phase and adsorption on hide powder. In addition, the water solubility of the biologically active polymeric proanthocyanidins of rhubarb was increased by association with rhein 8-O-glucoside potassium salt, the major anthraquinone glycoside of rhubarb.

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Year:  1997        PMID: 9433758     DOI: 10.1248/cpb.45.1891

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  5 in total

1.  Two new maltol glycosides and cyanogenic glycosides from Elsholtzia rugulosa Hemsl.

Authors:  Haizhou Li; Tatsuya Nakashima; Takashi Tanaka; Ying-Jun Zhang; Chong-Ren Yang; Isao Kouno
Journal:  J Nat Med       Date:  2007-08-09       Impact factor: 2.343

2.  Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin.

Authors:  Thomas Hofmann; Arne Glabasnia; Bernd Schwarz; Kimberly N Wisman; Kelly A Gangwer; Ann E Hagerman
Journal:  J Agric Food Chem       Date:  2006-12-13       Impact factor: 5.279

3.  Influence of the Hydrolyzable Tannin Structure on the Characteristics of Insoluble Hydrolyzable Tannin-Protein Complexes.

Authors:  Marica T Engström; Valtteri Virtanen; Juha-Pekka Salminen
Journal:  J Agric Food Chem       Date:  2022-06-16       Impact factor: 5.895

4.  Partition Coefficients (logP) of Hydrolysable Tannins.

Authors:  Valtteri Virtanen; Maarit Karonen
Journal:  Molecules       Date:  2020-08-13       Impact factor: 4.411

Review 5.  Insights into Polyphenol-Lipid Interactions: Chemical Methods, Molecular Aspects and Their Effects on Membrane Structures.

Authors:  Maarit Karonen
Journal:  Plants (Basel)       Date:  2022-07-08
  5 in total

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