Literature DB >> 9414379

A method for dynamic measurement of the resistance to dry heat exchange by footwear.

K Bergquist1, I Holmér.   

Abstract

Five different types of cold protective footwear have been tested with regard to their resistance to dry heat loss (i.e. the insulation) with a new electrically heated foot model. The model is able to simulate 'walking' movements in order to provide a more realistic simulation of wear conditions. Thermal insulation of shoes with and without a steel toe cap was the same. The insulating properties during simulated walking movements were 10-25% lower compared with static conditions. For two of the shoe models a significantly lower insulation value for the sole area was obtained when adding a weight of 30 kg. A significant difference could also be found between the insulation values of two different sizes of one of the models. Measurements with the standard method (EN 344) correlated well with the local insulation value of the sole part of the thermal foot. Correlation with the insulation value for the whole shoe was much less, variation was bigger and ranking in terms of cold protection differed between methods. The electrically heated foot model appears to provide a reproducible, accurate and more realistic method for measuring the insulation properties of shoes than EN 344.

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Year:  1997        PMID: 9414379     DOI: 10.1016/s0003-6870(96)00079-8

Source DB:  PubMed          Journal:  Appl Ergon        ISSN: 0003-6870            Impact factor:   3.661


  2 in total

1.  Footwear microclimate and its effects on the microbial community of the plantar skin.

Authors:  Te Miao; Peihua Wang; Nan Zhang; Yuguo Li
Journal:  Sci Rep       Date:  2021-10-13       Impact factor: 4.379

2.  Influence of Upper Footwear Material Properties on Foot Skin Temperature, Humidity and Perceived Comfort of Older Individuals.

Authors:  Pui-Ling Li; Kit-Lun Yick; Joanne Yip; Sun-Pui Ng
Journal:  Int J Environ Res Public Health       Date:  2022-08-31       Impact factor: 4.614

  2 in total

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