Literature DB >> 9403990

Structural analysis of the exopolysaccharide produced by Pediococcus damnosus 2.6.

M T Dueñas-Chasco1, M A Rodríguez-Carvajal, P Tejero Mateo, G Franco-Rodríguez, J L Espartero, A Irastorza-Iribas, A M Gil-Serrano.   

Abstract

The exopolysaccharide produced by a ropy strain of Pediococcus damnosus (2.6) in a semi-defined medium was found to be an homopolymer composed of D-glucose. On the basis of monosaccharide and methylation analysis, 1H, 13C, 1D and 2D NMR experiments the polysaccharide was shown to consist of repeating units with the following structure. [sequence: see text]

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Year:  1997        PMID： 9403990     DOI： 10.1016/s0008-6215(97)00192-4

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN： 0008-6215            Impact factor:   2.104


  23 in total

1.  Glycal assembly by the in situ generation of glycosyl dithiocarbamates.

Authors:  Panuwat Padungros; Laura Alberch; Alexander Wei
Journal:  Org Lett       Date:  2012-06-11       Impact factor: 6.005

2.  Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.

Authors:  Marion E Fraunhofer; Frank Jakob; Rudi F Vogel
Journal:  Curr Microbiol       Date:  2018-02-13       Impact factor: 2.188

3.  Beta-1,3-glucanase from Delftia tsuruhatensis strain MV01 and its potential application in vinification.

Authors:  V Blättel; M Larisika; P Pfeiffer; C Nowak; A Eich; J Eckelt; H König
Journal:  Appl Environ Microbiol       Date:  2010-12-17       Impact factor: 4.792

4.  Heterologous expression of a position 2-substituted (1-->3)-beta-D-glucan in Lactococcus lactis.

Authors:  María Laura Werning; María Angeles Corrales; Alicia Prieto; Pilar Fernández de Palencia; Jesús Navas; Paloma López
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

5.  Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli.

Authors:  Helena M Stack; Niamh Kearney; Catherine Stanton; Gerald F Fitzgerald; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2009-11-20       Impact factor: 4.792

6.  Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine.

Authors:  Marguerite Dols-Lafargue; Hyo Young Lee; Claire Le Marrec; Alain Heyraud; Gérard Chambat; Aline Lonvaud-Funel
Journal:  Appl Environ Microbiol       Date:  2008-05-09       Impact factor: 4.792

7.  Probiotic properties of the 2-substituted (1,3)-beta-D-glucan-producing bacterium Pediococcus parvulus 2.6.

Authors:  Pilar Fernández de Palencia; María Laura Werning; Elena Sierra-Filardi; María Teresa Dueñas; Ana Irastorza; Angel L Corbí; Paloma López
Journal:  Appl Environ Microbiol       Date:  2009-05-22       Impact factor: 4.792

8.  Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice.

Authors:  Cecilia Lindström; Olle Holst; Lars Nilsson; Rickard Oste; Kristina E Andersson
Journal:  AMB Express       Date:  2012-12-13       Impact factor: 3.298

9.  Beta-glucans improve growth, viability and colonization of probiotic microorganisms.

Authors:  Pasquale Russo; Paloma López; Vittorio Capozzi; Pilar Fernández De Palencia; María Teresa Dueñas; Giuseppe Spano; Daniela Fiocco
Journal:  Int J Mol Sci       Date:  2012-05-18       Impact factor: 6.208

Review 10.  Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Authors:  María I Torino; Graciela Font de Valdez; Fernanda Mozzi
Journal:  Front Microbiol       Date:  2015-09-11       Impact factor: 5.640
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