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5 in total

1. Stability of the Plasma Membrane in Saccharomyces rouxii and Its Relationship to Glucose Tolerance.

Authors: J W Moran; L D Witter
Journal: Appl Environ Microbiol Date: 1980-04 Impact factor: 4.792

2. Colony formation by sublethally heat-injured Zygosaccharomyces rouxii as affected by solutes in the recovery medium and procedure for sterilizing medium.

Authors: D A Golden; L R Beuchat
Journal: Appl Environ Microbiol Date: 1990-08 Impact factor: 4.792

3. Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup.

Authors: L Restaino; S Bills; K Tscherneff; L M Lenovich
Journal: Appl Environ Microbiol Date: 1983-05 Impact factor: 4.792

4. Osmotically induced increase in thermal resistance of heat-sensitive, dipicolinic acid-less spores of Bacillus cereus Ht-8.

Authors: K Bhothipaksa; F F Busta
Journal: Appl Environ Microbiol Date: 1978-04 Impact factor: 4.792

5. A New Pathway for Mannitol Metabolism in Yeasts Suggests a Link to the Evolution of Alcoholic Fermentation.

Authors: Carla Gonçalves; Carolina Ferreira; Luís G Gonçalves; David L Turner; Maria José Leandro; Madalena Salema-Oom; Helena Santos; Paula Gonçalves
Journal: Front Microbiol Date: 2019-11-01 Impact factor: 5.640

5 in total