Literature DB >> 9373614

Post-prandial syncope due to nitrates in food.

J Stebbing.   

Abstract

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Year:  1997        PMID： 9373614      PMCID： PMC2431447          DOI： 10.1136/pgmj.73.863.606-b

Source DB:  PubMed          Journal:  Postgrad Med J        ISSN： 0032-5473            Impact factor:   2.401


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  5 in total

1.  The history and use of nitrate and nitrite in the curing of meat.

Authors:  E F Binkerd; O E Kolari
Journal:  Food Cosmet Toxicol       Date:  1975-12

2.  Brief recording: sausage cyanosis--acquired methemoglobinemic nitrite poisoning.

Authors:  S P Bakshi; J L Fahey; L E Pierce
Journal:  N Engl J Med       Date:  1967-11-16       Impact factor: 91.245

3.  A new physiological biomarker for nitrate exposure in humans.

Authors:  E H Jansen; R H van den Berg; A B Boink; C Hegger; J Meulenbelt
Journal:  Toxicol Lett       Date:  1995-05       Impact factor: 4.372

4.  Direct demonstration of NO formation in vivo from organic nitrites and nitrates, and correlation to effects on blood pressure and to in vitro effects.

Authors:  B Cederqvist; M G Persson; L E Gustafsson
Journal:  Biochem Pharmacol       Date:  1994-03-15       Impact factor: 5.858

Review 5.  Nitrate, nitrite and N-nitroso compounds.

Authors:  S D Gangolli; P A van den Brandt; V J Feron; C Janzowsky; J H Koeman; G J Speijers; B Spiegelhalder; R Walker; J S Wisnok
Journal:  Eur J Pharmacol       Date:  1994-11-01       Impact factor: 4.432
  5 in total
  1 in total

1.  Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway.

Authors:  Satnam Lidder; Andrew J Webb
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335
  1 in total

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