Literature DB >> 9372847

Suppressing effects of S-methyl methanethiosulfonate and diphenyl disulfide on mitomycin C-induced somatic mutation and recombination in Drosophila melanogaster and micronuclei in mice.

Y K Nakamura1, K Kawai, H Furukawa, T Matsuo, K Shimoi, I Tomita, Y Nakamura.   

Abstract

S-Methyl methanethiosulfonate (MMTS) and diphenyl disulfide (DPDS) are temporary enzyme-sulfhydryl blocking agents. They are naturally occurring phytoalexin-like and synthetic substances known to be very potent bio-antimutagens in Escherichia coli B/r WP2. In the present paper, the suppressing effects of MMTS on mitomycin C (MMC)-induced mutant wing spots in the somatic mutation and recombination test (SMART) of Drosophila melanogaster, and of MMTS and DPDS on MMC-induced micronucleated peripheral reticulocytes are described. MMTS consistently reduced the numbers of MMC-induced small single, large single and twin spots per wing at a dose of 10-1000 micrograms/vial, in a dose-dependent manner. MMTS reduced the number of twin spots per wing on the spontaneous mutation at the dose of 1000 micrograms/vial. MMTS and DPDS dose-dependently reduced the frequencies of MMC-induced micronucleated peripheral reticulocytes at a dose of 10-40, and 3-100 micrograms/kg, respectively. Our results confirmed that enzyme-sulfhydryl blocking agents, such as MMTS and DPDS, are effective antimutagens in vivo too.

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Year:  1997        PMID: 9372847     DOI: 10.1016/s0921-8777(97)00033-5

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  2 in total

1.  3-Methylthiopropionic acid ethyl ester, isolated from Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon), enhanced differentiation in human colon cancer cells.

Authors:  Yasushi Nakamura; Yuko Nakayama; Hitomi Ando; Atsuo Tanaka; Tomoaki Matsuo; Shigehisa Okamoto; Brad L Upham; Chia-Cheng Chang; James E Trosko; Eun Young Park; Kenji Sato
Journal:  J Agric Food Chem       Date:  2008-04-22       Impact factor: 5.279

2.  Suppression of UVC-induced cell damage and enhancement of DNA repair by the fermented milk, Kefir.

Authors:  Tsutomu Nagira; Junko Narisawa; Kiichirou Teruya; Yoshinori Katakura; Sun-Yup Shim; Ken-Ichi Kusumoto; Sennosuke Tokumaru; Koichiro Tokumaru; David W Barnes; Sanetaka Shirahata
Journal:  Cytotechnology       Date:  2002-11       Impact factor: 2.058

  2 in total

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