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Literature DB >> 9366612

Irradiation pasteurization of solid foods: taking food safety to the next level.

M T Osterholm, M E Potter.

Abstract

Mesh：

Year: 1997 PMID： 9366612 PMCID： PMC2640077 DOI： 10.3201/eid0304.970424

Source DB: PubMed Journal: Emerg Infect Dis ISSN： 1080-6040 Impact factor: 6.883

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3 in total

1. Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 infections in FoodNet sites, 1999-2000.

Authors: A C Voetsch; M H Kennedy; W E Keene; K E Smith; T Rabatsky-Ehr; S Zansky; S M Thomas; J Mohle-Boetani; P H Sparling; M B McGavern; P S Mead
Journal: Epidemiol Infect Date: 2006-12-06 Impact factor: 2.451

Review 2. Communicating the threat of emerging infections to the public.

Authors: V Freimuth; H W Linnan; P Potter
Journal: Emerg Infect Dis Date: 2000 Jul-Aug Impact factor: 6.883

3. Food safety and irradiation: protecting the public from foodborne infections.

Authors: R V Tauxe
Journal: Emerg Infect Dis Date: 2001 Impact factor: 6.883

3 in total