| Literature DB >> 9366609 |
Abstract
Many outbreaks of foodborne illness, even those involving newly recognized pathogens, could have been avoided if certain precautions had been taken. This article will draw on existing information to suggest realistic measures that, if implemented, are most likely to avert or diminish the impact of new foodborne disease outbreaks.Entities:
Mesh：
Year: 1997 PMID： 9366609 PMCID： PMC2640088 DOI： 10.3201/eid0304.970421
Source DB: PubMed Journal: Emerg Infect Dis ISSN： 1080-6040 Impact factor: 6.883