Literature DB >> 9366598

The impact of consumer demands and trends on food processing.

D L Zink1.   

Abstract

In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new food processing and preservation methods.

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Year:  1997        PMID： 9366598      PMCID： PMC2640073          DOI： 10.3201/eid0304.970408

Source DB:  PubMed          Journal:  Emerg Infect Dis        ISSN： 1080-6040            Impact factor:   6.883


  18 in total

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