Literature DB >> 9366249

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar): effects on PPAR transcription and acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids.

B Ruyter1, O Andersen, A Dehli, A K Ostlund Farrants, T Gjøen, M S Thomassen.   

Abstract

A cDNA fragment which encodes salmon peroxisome proliferator activated receptor y (sPPARgamma) was amplified by PCR from the liver of Atlantic salmon (Salmo salar L.). The fragment was 627 bp long. The sequence of the amplified PCR product was similar to the PPARgamma of mouse and hamster. 59% of the bases were identical. Northern blot analysis of salmon liver mRNA showed that the amplified sPPARgamma fragment hybridised to three specific transcripts of lengths 1.6, 2.4 and 3.3 kb. Clofibric acid and bezafibrate, administered to salmon hepatocytes in culture, resulted in a 1.7-fold increase of the 1.6 kb sPPARgamma transcript. The activity of acyl-CoA oxidase also increased approx. 1.7-fold after administration of fibrates. These results indicate that PPAR is an important factor in mediating enzymatic response to fibrates in fish.

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Year:  1997        PMID: 9366249     DOI: 10.1016/s0005-2760(97)00080-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  22 in total

1.  Expression of peroxisome proliferator-activated receptors in zebrafish (Danio rerio) depending on gender and developmental stage.

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Journal:  Histochem Cell Biol       Date:  2004-12-23       Impact factor: 4.304

2.  Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings.

Authors:  Yang Li; Jian Gao; Songqian Huang
Journal:  Fish Physiol Biochem       Date:  2014-09-27       Impact factor: 2.794

3.  Differences in growth, fillet quality, and fatty acid metabolism-related gene expression between juvenile male and female rainbow trout.

Authors:  Meghan L Manor; Beth M Cleveland; P Brett Kenney; Jianbo Yao; Tim Leeds
Journal:  Fish Physiol Biochem       Date:  2015-02-12       Impact factor: 2.794

4.  Expression of a peroxisome proliferator-activated receptor gene (xPPARalpha) from Xenopus laevis in tobacco (Nicotiana tabacum) plants.

Authors:  Alejandro G Nila; Luisa M Sandalio; Mercedes G López; Manuel Gómez; Luis A del Rio; Miguel A Gómez-Lim
Journal:  Planta       Date:  2006-08       Impact factor: 4.116

5.  GSK-3b participates in the regulation of hepatic lipid deposition in large yellow croaker (Larmichthys crocea).

Authors:  Dongwu Liu; Kangsen Mai; Yanjiao Zhang; Wei Xu; Qinghui Ai
Journal:  Fish Physiol Biochem       Date:  2016-02       Impact factor: 2.794

6.  Tri-m-cresyl phosphate and PPAR/LXR interactions in seabream hepatocytes: revealed by computational modeling (docking) and transcriptional regulation of signaling pathways.

Authors:  Francesco Alessandro Palermo; Paolo Cocci; Matteo Mozzicafreddo; Augustine Arukwe; Mauro Angeletti; Graziano Aretusi; Gilberto Mosconi
Journal:  Toxicol Res (Camb)       Date:  2015-12-18       Impact factor: 3.524

7.  Sesamin increases alpha-linolenic acid conversion to docosahexaenoic acid in atlantic salmon (Salmo salar L.) hepatocytes: role of altered gene expression.

Authors:  Sofia Trattner; B Ruyter; T K Østbye; T Gjøen; V Zlabek; A Kamal-Eldin; J Pickova
Journal:  Lipids       Date:  2008-09-11       Impact factor: 1.880

8.  Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.

Authors:  Douglas R Tocher; J Gordon Bell; James R Dick; Viv O Crampton
Journal:  Lipids       Date:  2003-07       Impact factor: 1.880

9.  An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes.

Authors:  Anne Vegusdal; Hilde Sundvold; Tor Gjøen; Bente Ruyter
Journal:  Lipids       Date:  2003-03       Impact factor: 1.880

10.  Beta-oxidation of 18:3n-3 in Atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids.

Authors:  Bente E Torstensen; Ingunn Stubhaug
Journal:  Lipids       Date:  2004-02       Impact factor: 1.880

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