Literature DB >> 9365318

Frequent consumption of red meat is not risk factor for cancer.

B D Cox, M J Whichelow.   

Abstract

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Year:  1997        PMID： 9365318      PMCID： PMC2127641          DOI： 10.1136/bmj.315.7114.1018a

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  1 in total

1.  Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis.

Authors:  G Parnaud; G Peiffer; S Taché; D E Corpet
Journal:  Nutr Cancer       Date:  1998       Impact factor: 2.900
  1 in total

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