Literature DB >> 9355147

Effect of dried solids of nejayote on broiler growth.

M Velasco-Martinez1, O Angulo, D L Vazquez-Couturier, A Arroyo-Lara, J A Monroy-Rivera.   

Abstract

The purpose of the present study was to test the suitability of the solids of nejayote (a waste product from the tortilla industry) in diets for broilers. The nejayote was obtained from two different tortilla-making factories and the solids were obtained by centrifuge then dried in a hot-air drier. Diets were formulated to be isocaloric and isonitrogenous according to the NRC dietary requirements (1994). Nejayote solids were supplemented at 2, 4, and 6% of the diet. Results show that the content of protein and calcium in the dried solids of nejayote were 5 and 13%, respectively. The performance of broilers fed diets supplemented with dried nejayote did not differ from that of those fed the control diet. Therefore, it is concluded that nejayote solids are suitable for broiler feed and do not affect growth performance. Utilization of nejayote solids at higher levels is a possibility provided that no adverse effects on body weight, feed utilization, and feed:gain ratios are observed.

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Year:  1997        PMID: 9355147     DOI: 10.1093/ps/76.11.1531

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  3 in total

1.  Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.).

Authors:  Sandra Mendoza-Díaz; Ma del Carmen Ortiz-Valerio; Eduardo Castaño-Tostado; Juan de Dios Figueroa-Cárdenas; Rosalía Reynoso-Camacho; Minerva Ramos-Gómez; Rocio Campos-Vega; Guadalupe Loarca-Piña
Journal:  Plant Foods Hum Nutr       Date:  2012-12       Impact factor: 3.921

2.  Phase II-inducing, polyphenols content and antioxidant capacity of corn (Zea mays L.) from phenotypes of white, blue, red and purple colors processed into masa and tortillas.

Authors:  Leticia X Lopez-Martinez; Kirk L Parkin; Hugo S Garcia
Journal:  Plant Foods Hum Nutr       Date:  2011-03       Impact factor: 3.921

3.  Analyzing the phenolic enriched fractions from Nixtamalization wastewater (Nejayote) fractionated in a three-step membrane process.

Authors:  Elsa Díaz-Montes; Roberto Castro-Muñoz
Journal:  Curr Res Food Sci       Date:  2021-11-25
  3 in total

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