Literature DB >> 9353236

Expression systems for industrial Gram-positive bacteria with low guanine and cytosine content.

W M de Vos1, M Kleerebezem, O P Kuipers.   

Abstract

Recent years have seen an increase in the development of gene expression systems for industrial Gram-positive bacteria with low guanine and cytosine content that belong to the genera Bacillus, Clostridium, Lactococcus, Lactobacillus, Staphylococcus and Streptococcus. In particular, considerable advances have been made in the construction of inducible gene expression systems based on the capacity of these bacteria to utilize specific sugars or to secrete autoinducing peptides that are involved in quorum sensing. These controlled expression systems allow for present and future exploitation of these bacteria as cell factories in medical, agricultural, and food biotechnology.

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Year:  1997        PMID: 9353236     DOI: 10.1016/s0958-1669(97)80027-4

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  4 in total

1.  Development of a gene cloning and inactivation system for halorespiring Desulfitobacterium dehalogenans.

Authors:  H Smidt; J van der Oost ; W M de Vos
Journal:  Appl Environ Microbiol       Date:  2001-02       Impact factor: 4.792

2.  Random transposition by Tn916 in Desulfitobacterium dehalogenans allows for isolation and characterization of halorespiration-deficient mutants.

Authors:  H Smidt; D Song; J van Der Oost; W M de Vos
Journal:  J Bacteriol       Date:  1999-11       Impact factor: 3.490

3.  Use of the lactococcal nisA promoter to regulate gene expression in gram-positive bacteria: comparison of induction level and promoter strength.

Authors:  Z Eichenbaum; M J Federle; D Marra; W M de Vos; O P Kuipers; M Kleerebezem; J R Scott
Journal:  Appl Environ Microbiol       Date:  1998-08       Impact factor: 4.792

Review 4.  Vector Development Timeline for Mucosal Vaccination and Treatment of Disease Using Lactococcus lactis and Design Approaches of Next Generation Food Grade Plasmids.

Authors:  Camila Prosperi de Castro; Mariana M Drumond; Viviane L Batista; Amanda Nunes; Pamela Mancha-Agresti; Vasco Azevedo
Journal:  Front Microbiol       Date:  2018-08-14       Impact factor: 5.640

  4 in total

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