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12 in total

1. Stabilization of lipid bilayer vesicles by sucrose during freezing.

Authors: G Strauss; H Hauser
Journal: Proc Natl Acad Sci U S A Date: 1986-04 Impact factor: 11.205

Authors: R S Prosser; J S Hwang; R R Vold
Journal: Biophys J Date: 1998-05 Impact factor: 4.033

Authors: F Elinder; P Arhem
Journal: Biophys J Date: 1994-07 Impact factor: 4.033

Authors: K J Crowell; P M Macdonald
Journal: Biophys J Date: 2001-07 Impact factor: 4.033

Authors: H N Halladay; R E Stark; S Ali; R Bittman
Journal: Biophys J Date: 1990-12 Impact factor: 4.033

Authors: B Z Chowdhry; G Lipka; A W Dalziel; J M Sturtevant
Journal: Biophys J Date: 1984-03 Impact factor: 4.033

Authors: T Mashimo; I Ueda; D D Shieh; H Kamaya; H Eyring
Journal: Proc Natl Acad Sci U S A Date: 1979-10 Impact factor: 11.205

Authors: S Vannucchi; M Ruggiero; V Chiarugi
Journal: Biochem J Date: 1985-04-01 Impact factor: 3.857

Authors: M R Moncelli; L Becucci; R Guidelli
Journal: Biophys J Date: 1994-06 Impact factor: 4.033

Authors: M Petersheim; H N Halladay; J Blodnieks
Journal: Biophys J Date: 1989-09 Impact factor: 4.033