Literature DB >> 9330309

Determination of phylloquinone in foods by high-performance liquid chromatography.

S L Booth1, J A Sadowski.   

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Year:  1997        PMID： 9330309     DOI： 10.1016/s0076-6879(97)82128-3

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  2 in total

1.  Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska.

Authors:  Nicholas T Au; Tove Ryman; Allan E Rettie; Scarlett E Hopkins; Bert B Boyer; Jynene Black; Jacques Philip; Joseph Yracheta; Alison E Fohner; Morayma Reyes; Timothy A Thornton; Melissa A Austin; Kenneth E Thummel
Journal:  Mol Nutr Food Res       Date:  2017-12-29       Impact factor: 5.914

2.  Age- and brain region-specific effects of dietary vitamin K on myelin sulfatides.

Authors:  Natalia A Crivello; Sherley L Casseus; James W Peterson; Donald E Smith; Sarah L Booth
Journal:  J Nutr Biochem       Date:  2010-01-25       Impact factor: 6.048
  2 in total

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