Literature DB >> 9329268

Dietary reference intakes.

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Abstract

The term Dietary Reference Intakes (DRIs) is new to the field of nutrition. It refers to a set of at least four nutrient-based reference values that can be used for planning and assessing diets and for many other purposes. The development of DRIs replaces the periodic revisions of Recommended Dietary Allowances (RDAs), which have been published since 1941 by the National Academy of Sciences. This is a comprehensive effort being undertaken by the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes of the Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, with the involvement of Health Canada.

Mesh：

Year:  1997        PMID： 9329268     DOI： 10.1111/j.1753-4887.1997.tb01621.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  4 in total

Review 1.  Vitamin D in the new millennium.

Authors:  Sunil J Wimalawansa
Journal:  Curr Osteoporos Rep       Date:  2012-03       Impact factor: 5.096

2.  Vitamin D insufficiency over 5 years is associated with increased fracture risk-an observational cohort study of elderly women.

Authors:  D Buchebner; F McGuigan; P Gerdhem; J Malm; M Ridderstråle; K Akesson
Journal:  Osteoporos Int       Date:  2014-08-13       Impact factor: 4.507

3.  Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate brownies.

Authors:  Danilo José Machado de Abreu; Ingrid Alves de Moraes; Eduardo Ramirez Asquieri; Clarissa Damiani
Journal:  J Food Sci Technol       Date:  2020-06-24       Impact factor: 2.701

4.  Impact of maternal nutrition in viral infections during pregnancy.

Authors:  Alfonso Mate; Claudia Reyes-Goya; Álvaro Santana-Garrido; Luis Sobrevia; Carmen M Vázquez
Journal:  Biochim Biophys Acta Mol Basis Dis       Date:  2021-07-31       Impact factor: 5.187
  4 in total

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