Literature DB >> 9329115

Bee health and international trade.

H Shimanuki1, D A Knox.   

Abstract

The international trade in bee products is a complex issue as a result of the diverse uses of these products. This is especially true with regard to honey. In most cases, honey is imported for human consumption: the high purchase and shipping costs preclude the use of honey as feed for bees. For these reasons, the risk of transmitting disease through honey is minimal. However, this risk should not be ignored, especially in those countries where American foulbrood is not known to occur. The importation of pollen for bee feed poses a definite risk, especially since there are no acceptable procedures for determining whether pollen is free from pathogens, insects and mites. Routine drying of pollen would reduce the survival of mites and insects, but would not have any impact on bacterial spores. Phytosanitary certificates should be required for the importation of honey and pollen when destined for bee feed. The declaration on the phytosanitary certificate should include country of origin, and should state whether the following bee diseases and parasitic mites are present: American foulbrood disease, European foulbrood disease, chalkbrood disease, Varroa jacobsoni and Tropilaelaps clareae.

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Year:  1997        PMID: 9329115     DOI: 10.20506/rst.16.1.1008

Source DB:  PubMed          Journal:  Rev Sci Tech        ISSN: 0253-1933            Impact factor:   1.181


  6 in total

Review 1.  Molecular Detection and Differentiation of Arthropod, Fungal, Protozoan, Bacterial and Viral Pathogens of Honeybees.

Authors:  Lucas Lannutti; Fernanda Noemi Gonzales; Maria José Dus Santos; Mónica Florin-Christensen; Leonhard Schnittger
Journal:  Vet Sci       Date:  2022-05-02

2.  Genome sequences of the honey bee pathogens Paenibacillus larvae and Ascosphaera apis.

Authors:  X Qin; J D Evans; K A Aronstein; K D Murray; G M Weinstock
Journal:  Insect Mol Biol       Date:  2006-10       Impact factor: 3.585

Review 3.  Virus Infections of Honeybees Apis Mellifera.

Authors:  Giuseppina Tantillo; Marilisa Bottaro; Angela Di Pinto; Vito Martella; Pietro Di Pinto; Valentina Terio
Journal:  Ital J Food Saf       Date:  2015-09-25

4.  Honeybee (Apis mellifera)-associated bacterial community affected by American foulbrood: detection of Paenibacillus larvae via microbiome analysis.

Authors:  Tomas Erban; Ondrej Ledvinka; Martin Kamler; Marta Nesvorna; Bronislava Hortova; Jan Tyl; Dalibor Titera; Martin Markovic; Jan Hubert
Journal:  Sci Rep       Date:  2017-07-11       Impact factor: 4.379

5.  Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?

Authors:  Loredana Baffoni; Daniele Alberoni; Francesca Gaggìa; Chiara Braglia; Catherine Stanton; Paul R Ross; Diana Di Gioia
Journal:  Microbiol Spectr       Date:  2021-08-11

6.  Molecular detection of black queen cell virus and Kashmir bee virus in honey.

Authors:  Vesna Milićević; Sonja Radojičić; Jasna Kureljušić; Milanko Šekler; Ksenija Nešić; Ljubiša Veljović; Jelena Maksimović Zorić; Vladimir Radosavljević
Journal:  AMB Express       Date:  2018-08-07       Impact factor: 3.298

  6 in total

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