Literature DB >> 9328545

Iodine, milk, and the elimination of endemic goitre in Britain: the story of an accidental public health triumph.

D I Phillips1.   

Abstract

OBJECTIVE: To determine how iodine deficiency and endemic goitre disappeared in Britain.
DESIGN: Review of surveys of endemic goitre and iodine nutrition. MAIN
RESULTS: Endemic goitre was widespread in Britain but has declined, most notably since the 1960's. Its disappearance was probably due to changes in farming practice, especially iodine supplementation in dairy herds which has resulted in iodine contamination of milk and dairy produce.
CONCLUSIONS: Although iodization of dairy herds offers an indirect method of counteracting iodine deficiency, it is haphazard and there should be careful and continuous monitoring of iodine intakes in the population.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9328545      PMCID: PMC1060507          DOI: 10.1136/jech.51.4.391

Source DB:  PubMed          Journal:  J Epidemiol Community Health        ISSN: 0143-005X            Impact factor:   3.710


  7 in total

1.  A survey of thyroid enlargement in two general practices in Great Britain.

Authors:  R KILPATRICK; J S MILNE; M RUSHBROOKE; G M WILSON ES WILSON
Journal:  Br Med J       Date:  1963-01-05

2.  A goitre survey in the vale of Glamoragan.

Authors:  W R TROTTER; A L COCHRANE; I T BENJAMIN; W E MIALL; D EXLEY
Journal:  Br J Prev Soc Med       Date:  1962-01

3.  Thyroid enlargement in schoolchildren of North Oxfordshire.

Authors:  D E HUGHES; K RODGERS; D C WILSON
Journal:  Br Med J       Date:  1959-01-31

4.  Current incidence of thyrotoxicosis and past prevalence of goitre in 12 British towns.

Authors:  D J Barker; D I Phillips
Journal:  Lancet       Date:  1984-09-08       Impact factor: 79.321

5.  Mortality from thyrotoxicosis in England and Wales and its association with the previous prevalence of endemic goitre.

Authors:  D I Phillips; D J Barker; P D Winter; C Osmond
Journal:  J Epidemiol Community Health       Date:  1983-12       Impact factor: 3.710

6.  Trace nutrients. 4. Iodine in British food.

Authors:  R W Wenlock; D H Buss; R E Moxon; N G Bunton
Journal:  Br J Nutr       Date:  1982-05       Impact factor: 3.718

7.  Iodine in milk and the incidence of thyrotoxicosis in England.

Authors:  D I Phillips; M Nelson; D J Barker; J A Morris; T J Wood
Journal:  Clin Endocrinol (Oxf)       Date:  1988-01       Impact factor: 3.478

  7 in total
  31 in total

1.  The importance of iodine in public health.

Authors:  John H Lazarus
Journal:  Environ Geochem Health       Date:  2015-02-07       Impact factor: 4.609

2.  Iodine status from childhood to adulthood in females living in North-East Italy: Iodine deficiency is still an issue.

Authors:  Sara Watutantrige Fernando; Elisabetta Cavedon; Davide Nacamulli; Dina Pozza; Andrea Ermolao; Marco Zaccaria; Maria Elisa Girelli; Loris Bertazza; Susi Barollo; Caterina Mian
Journal:  Eur J Nutr       Date:  2015-02-08       Impact factor: 5.614

Review 3.  Overview of Nutrients in Human Milk.

Authors:  Daphna K Dror; Lindsay H Allen
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

4.  Iodine status in europe in 2014.

Authors:  John H Lazarus
Journal:  Eur Thyroid J       Date:  2014-03-01

5.  Milk represents an important source of iodine in schoolchildren of the Veneto region, Italy.

Authors:  M E Girelli; P Coin; C Mian; D Nacamulli; L Zambonin; M Piccolo; A Vianello-Dri; F Gottardo; B Busnardo
Journal:  J Endocrinol Invest       Date:  2004-09       Impact factor: 4.256

Review 6.  Influencing factors on iodine content of cow milk.

Authors:  Gerhard Flachowsky; Katrin Franke; Ulrich Meyer; Matthias Leiterer; Friedrich Schöne
Journal:  Eur J Nutr       Date:  2013-11-02       Impact factor: 5.614

7.  Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts.

Authors:  Mariana Dineva; Margaret P Rayman; Deborah Levie; Mònica Guxens; Robin P Peeters; Jesus Vioque; Llúcia González; Mercedes Espada; Jesús Ibarluzea; Jordi Sunyer; Tim I M Korevaar; Sarah C Bath
Journal:  Eur J Nutr       Date:  2019-02-08       Impact factor: 5.614

8.  Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milk.

Authors:  Sarah C Bath; Sarah Hill; Heidi Goenaga Infante; Sarah Elghul; Carolina J Nezianya; Margaret P Rayman
Journal:  Br J Nutr       Date:  2017-09-26       Impact factor: 3.718

9.  Dietary Iodine Exposure and Brain Structures and Cognition in Older People. Exploratory Analysis in the Lothian Birth Cohort 1936.

Authors:  M Del C Valdés Hernández; J Kyle; J Allan; M Allerhand; H Clark; S Muñoz Manieg; N A Royle; A J Gow; A Pattie; J Corley; M E Bastin; J M Starr; J M Wardlaw; I J Deary; E Combet
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

10.  Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winter.

Authors:  Sarah C Bath; Michelle L Sleeth; Marianne McKenna; Alan Walter; Andrew Taylor; Margaret P Rayman
Journal:  Br J Nutr       Date:  2014-10-02       Impact factor: 3.718

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.