Literature DB >> 9327563

Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks.

B Schalch1, J Björkroth, H Eisgruber, H Korkeala, A Stolle.   

Abstract

Ribotyping was used to characterize 34 Clostridium perfringens strains isolated from 10 food poisoning cases and outbreaks over a 7-year period. Twelve different ribopatterns were generated by EcoRI digestion. In eight food poisoning cases and outbreaks, all of the ribotypes of each food and stool isolate were found to be identical. Two C. perfringens isolates showed unique patterns. Ribotyping was found to be a useful tool for determining the genetic relationship of C. perfringens isolates in the context of foodborne poisoning cases.

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Year:  1997        PMID: 9327563      PMCID: PMC168710          DOI: 10.1128/aem.63.10.3992-3994.1997

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

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7.  rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime.

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Authors:  D E Mahony; G A Clark; M F Stringer; M C MacDonald; D R Duchesne; J A Mader
Journal:  Appl Environ Microbiol       Date:  1986-03       Impact factor: 4.792

  9 in total
  6 in total

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5.  Molecular subtyping of poultry-associated type A Clostridium perfringens isolates by repetitive-element PCR.

Authors:  G R Siragusa; M D Danyluk; K L Hiett; M G Wise; S E Craven
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  6 in total

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