Literature DB >> 9327370

Essential fatty acids and their trans geometrical isomers in powdered and liquid infant formulas sold in Canada.

W M Ratnayake1, J M Chardigny, R L Wolff, C C Bayard, J L Sébédio, L Martine.   

Abstract

BACKGROUND: Animal and human studies have suggested that trans fatty acids might alter some physiological functions and adversely affect the growth and essential fatty acid balance of infants. In this context it is important to know the fatty acid composition, including the levels of trans isomers of oleic, linoleic and alpha-linolenic acids in infant formulas.
METHODS: Ten liquid and fourteen powdered formulas for term infants were purchased from retail stores in Canada. The fatty acid composition of each formula was determined by capillary gas-liquid chromatography.
RESULTS: All the formulas met the minimum content of 500 mg of linoleic acid/100 kcal formula (equivalent to 4.5% of energy) specified under current Canadian regulations. The formulas all met the minimum energy levels of 3% as linoleic acid and 0.7% as alpha-linolenic acid recommended recently by an ad hoc committee of Health Canada. However, in nine formulas, the proportion of linoleic acid was more than 20% of total fatty acids, and consequently, in five of them, the ratio of linoleic acid to alpha-linolenic acid exceeded the maximum ratio of 16:1 recommended by the ad hoc committee. Trans fatty acids were present in all the samples, and generally the liquid formulas displayed a higher total trans content (mean 1.9%, range 0.9-3.1%) than powdered formulas (mean 1.4%, range 0.6-2.5%). The amounts of trans isomers of linoleic and alpha-linolenic acids and the degree of isomerization of these fatty acids were also higher in liquid formulas than in powdered formulas.
CONCLUSIONS: A few of the Canadian infant formulas would provide one-third of alpha-linolenic acid as trans geometric isomers.

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Year:  1997        PMID: 9327370     DOI: 10.1097/00005176-199710000-00007

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  7 in total

1.  Incorporation and metabolism of trans 20:5 in endothelial cells. Effect on prostacyclin synthesis.

Authors:  C Loï; J M Chardigny; C Cordelet; L Leclere; M Genty; C Ginies; J P Noël; J L Sébédio
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2.  Are trans isomers of alpha-linolenic acid of nutritional significance for certain populations?

Authors:  Robert L Wolff
Journal:  Lipids       Date:  2002-12       Impact factor: 1.880

3.  A 24-year prospective study of dietary α-linolenic acid and lethal prostate cancer.

Authors:  Juan Wu; Kathryn M Wilson; Meir J Stampfer; Walter C Willett; Edward L Giovannucci
Journal:  Int J Cancer       Date:  2018-01-23       Impact factor: 7.396

Review 4.  Isomeric fatty acids: evaluating status and implications for maternal and child health.

Authors:  M C Craig-Schmidt
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

5.  Dietary intake of α-linolenic acid and risk of age-related macular degeneration.

Authors:  Juan Wu; Eunyoung Cho; Edward L Giovannucci; Bernard A Rosner; Srinivas M Sastry; Debra A Schaumberg; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2017-05-03       Impact factor: 7.045

6.  FA composition of plasma, red blood cell, and liver phospholipids of newborn piglets fed trans isomers of alpha-linolenic acid.

Authors:  Niyazi Acar; Jean-Michel Chardigny; Olivier Berdeaux; Simone Almanza; Jean-Louis Sébédio
Journal:  Lipids       Date:  2002-09       Impact factor: 1.880

7.  All-trans Arachidonic acid generates reactive oxygen species via xanthine dehydrogenase/xanthine oxidase interconversion in the rat liver cytosol in vitro.

Authors:  Satoru Sakuma; Takahiro Kitamura; Chihiro Kuroda; Kanami Takeda; Sayaka Nakano; Tomohiro Hamashima; Tetsuya Kohda; Shun-Ichi Wada; Yukio Arakawa; Yohko Fujimoto
Journal:  J Clin Biochem Nutr       Date:  2012-01-28       Impact factor: 3.114

  7 in total

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