Literature DB >> 9323394

Profile of raw milk consumers in California.

M L Headrick1, B Timbo, K C Klontz, S B Werner.   

Abstract

OBJECTIVES: The authors sought to determine the prevalence of raw milk consumption in California--the largest producer of certified raw milk in the United States--and to describe the demographic and behavioral characteristics of raw milk consumers in that state.
METHODS: The authors analyzed responses to questions on the 1994 California Behavioral Risk Factor Surveillance System Survey that asked respondents about whether they drank raw milk, the amount consumed, the reason for drinking raw milk, and where raw milk was most often obtained.
RESULTS: Among 3999 survey respondents, 3.2% reported drinking raw milk in the previous year. Raw milk drinkers were more likely than nondrinkers to be younger than age 40, male, and Hispanic and to have less than a high school education.
CONCLUSIONS: Raw milk continues to be consumed by some residents of California despite the documented hazards associated with this dietary practice.

Entities:  

Mesh:

Year:  1997        PMID: 9323394      PMCID: PMC1381950     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0033-3549            Impact factor:   2.792


  10 in total

1.  Certified raw milk in California.

Authors:  J Fierer
Journal:  J Infect Dis       Date:  1989-10       Impact factor: 5.226

2.  Raw milk: a continuing vehicle for the transmission of infectious disease agents in the United States.

Authors:  J Chin
Journal:  J Infect Dis       Date:  1982-09       Impact factor: 5.226

3.  Design, characteristics, and usefulness of state-based behavioral risk factor surveillance: 1981-87.

Authors:  P L Remington; M Y Smith; D F Williamson; R F Anda; E M Gentry; G C Hogelin
Journal:  Public Health Rep       Date:  1988 Jul-Aug       Impact factor: 2.792

4.  Changing trends in the epidemiology of human brucellosis in California from 1973 to 1992: a shift toward foodborne transmission.

Authors:  B B Chomel; E E DeBess; D M Mangiamele; K F Reilly; T B Farver; R K Sun; L R Barrett
Journal:  J Infect Dis       Date:  1994-11       Impact factor: 5.226

5.  Campylobacter fetus infection in human subjects: association with raw milk.

Authors:  P R Taylor; W M Weinstein; J H Bryner
Journal:  Am J Med       Date:  1979-05       Impact factor: 4.965

6.  Invasive Salmonella dublin infections associated with drinking raw milk.

Authors:  J Fierer
Journal:  West J Med       Date:  1983-05

7.  Epidemic listeriosis associated with Mexican-style cheese.

Authors:  M J Linnan; L Mascola; X D Lou; V Goulet; S May; C Salminen; D W Hird; M L Yonekura; P Hayes; R Weaver
Journal:  N Engl J Med       Date:  1988-09-29       Impact factor: 91.245

8.  Salmonella dublin infections in the United States, 1979-1980.

Authors:  D N Taylor; J M Bied; J S Munro; R A Feldman
Journal:  J Infect Dis       Date:  1982-09       Impact factor: 5.226

9.  Assessment of the excess risk of Salmonella dublin infection associated with the use of certified raw milk.

Authors:  G A Richwald; S Greenland; B J Johnson; J M Friedland; E J Goldstein; D T Plichta
Journal:  Public Health Rep       Date:  1988 Sep-Oct       Impact factor: 2.792

10.  Association between raw milk and human Salmonella dublin infection.

Authors:  S B Werner; G L Humphrey; I Kamei
Journal:  Br Med J       Date:  1979-07-28
  10 in total
  2 in total

Review 1.  The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review.

Authors:  K L Newman; J S Leon; P A Rebolledo; E Scallan
Journal:  Epidemiol Infect       Date:  2015-01-20       Impact factor: 2.451

2.  Characteristics of U.S. Consumers Reporting Past Year Intake of Raw (Unpasteurized) Milk: Results from the 2016 Food Safety Survey and 2019 Food Safety and Nutrition Survey.

Authors:  Amy M Lando; Michael C Bazaco; Cary Chen Parker; Martine Ferguson
Journal:  J Food Prot       Date:  2022-07-01       Impact factor: 2.745

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.