Literature DB >> 9315287

Evidence for a direct interaction of superoxide anion radical with carnosine.

G I Klebanov1, I V Babenkova, I N Popov, G Levin, O V Tyulina, A A Boldyrev.   

Abstract

Using photochemiluminescence, the interaction between carnosine and superoxide anion was measured directly. Carnosine at physiological concentrations decreased the amplitude of luminol chemiluminescence like superoxide dismutase (SOD) did, and prolonged the lag-period of the chemiluminescence similar to the effect of ascorbic acid. From the interaction of nitro blue tetrazolium with superoxide anion generated by the xanthine oxidase system, the constant for interaction of carnosine with 02-. was calculated to be 10(5) M-1.sec-1. The possible biological significance of the quenching of superoxide anion by carnosine is discussed.

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Year:  1997        PMID： 9315287     DOI： 10.1080/15216549700203861

Source DB:  PubMed          Journal:  Biochem Mol Biol Int        ISSN： 1039-9712


  11 in total

1.  Carnosine protects the brain of rats and Mongolian gerbils against ischemic injury: after-stroke-effect.

Authors:  Dusan Dobrota; Tatiana Fedorova; Sergey Stvolinsky; Eva Babusikova; Katarina Likavcanova; Anna Drgova; Adriana Strapkova; Alexander Boldyrev
Journal:  Neurochem Res       Date:  2005-10       Impact factor: 3.996

2.  Trehalose-Carnosine Prevents the Effects of Spinal Cord Injury Through Regulating Acute Inflammation and Zinc(II) Ion Homeostasis.

Authors:  Alessia Filippone; Irene Paterniti; Irina Naletova; Valentina Greco; Sebastiano Sciuto; Emanuela Esposito; Salvatore Cuzzocrea; Enrico Rizzarelli
Journal:  Cell Mol Neurobiol       Date:  2022-09-19       Impact factor: 4.231

3.  Carnosine Protects Macrophages against the Toxicity of Aβ1-42 Oligomers by Decreasing Oxidative Stress.

Authors:  Giuseppe Caruso; Cristina Benatti; Nicolò Musso; Claudia G Fresta; Annamaria Fidilio; Giorgia Spampinato; Nicoletta Brunello; Claudio Bucolo; Filippo Drago; Susan M Lunte; Blake R Peterson; Fabio Tascedda; Filippo Caraci
Journal:  Biomedicines       Date:  2021-04-26

4.  Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats.

Authors:  Ochuko L Erukainure; Osaretin A T Ebuehi; Folasade O Adeboyejo; Olufunmilola O Oladunmoye; Muhammad Aliyu; Okukwe C Obode; Tosin Olasehinde; Gloria N Elemo
Journal:  Biochem Res Int       Date:  2015-12-02

5.  Carnosine Prevents Aβ-Induced Oxidative Stress and Inflammation in Microglial Cells: A Key Role of TGF-β1.

Authors:  Giuseppe Caruso; Claudia G Fresta; Nicolò Musso; Mariaconcetta Giambirtone; Margherita Grasso; Simona F Spampinato; Sara Merlo; Filippo Drago; Giuseppe Lazzarino; Maria A Sortino; Susan M Lunte; Filippo Caraci
Journal:  Cells       Date:  2019-01-17       Impact factor: 6.600

6.  Carnosine Decreases PMA-Induced Oxidative Stress and Inflammation in Murine Macrophages.

Authors:  Giuseppe Caruso; Claudia G Fresta; Annamaria Fidilio; Fergal O'Donnell; Nicolò Musso; Giacomo Lazzarino; Margherita Grasso; Angela M Amorini; Fabio Tascedda; Claudio Bucolo; Filippo Drago; Barbara Tavazzi; Giuseppe Lazzarino; Susan M Lunte; Filippo Caraci
Journal:  Antioxidants (Basel)       Date:  2019-08-06

7.  Multicenter, prospective, observational study of chemotherapy-induced dysgeusia in gastrointestinal cancer.

Authors:  Ken Ito; Satoshi Yuki; Hiroshi Nakatsumi; Yasuyuki Kawamoto; Kazuaki Harada; Shintaro Nakano; Rika Saito; Takayuki Ando; Kentaro Sawada; Masataka Yagisawa; Atsushi Ishiguro; Masayoshi Dazai; Ichiro Iwanaga; Kazuteru Hatanaka; Atsushi Sato; Ryusuke Matsumoto; Yoshiaki Shindo; Miki Tateyama; Tetsuhito Muranaka; Masaki Katagiri; Isao Yokota; Yuh Sakata; Naoya Sakamoto; Yoshito Komatsu
Journal:  Support Care Cancer       Date:  2022-03-15       Impact factor: 3.359

8.  Effect of Carnosine in Experimental Arthritis and on Primary Culture Chondrocytes.

Authors:  S Ponist; F Drafi; V Kuncirova; D Mihalova; L Rackova; L Danisovic; O Ondrejickova; I Tumova; O Trunova; T Fedorova; K Bauerova
Journal:  Oxid Med Cell Longev       Date:  2016-01-17       Impact factor: 6.543

9.  L-carnosine enhanced reproductive potential of the Saccharomyces cerevisiae yeast growing on medium containing glucose as a source of carbon.

Authors:  Magdalena Kwolek-Mirek; Mateusz Molon; Pawel Kaszycki; Renata Zadrag-Tecza
Journal:  Biogerontology       Date:  2016-04-04       Impact factor: 4.277

Review 10.  Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.

Authors:  Ivana Jukić; Nikolina Kolobarić; Ana Stupin; Anita Matić; Nataša Kozina; Zrinka Mihaljević; Martina Mihalj; Petar Šušnjara; Marko Stupin; Željka Breškić Ćurić; Kristina Selthofer-Relatić; Aleksandar Kibel; Anamarija Lukinac; Luka Kolar; Gordana Kralik; Zlata Kralik; Aleksandar Széchenyi; Marija Jozanović; Olivera Galović; Martina Medvidović-Kosanović; Ines Drenjančević
Journal:  Antioxidants (Basel)       Date:  2021-06-28
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