Literature DB >> 931379

Limitations of lysine-iron-cystine-neutral red broth in the presumptive identification of Salmonella.

J Y D'Aoust.   

Abstract

Lysine-iron-cystine-neutral red broth performed satisfactorily in the presumptive identification of Salmonella in preenriched food and animal feed samples enriched in tetrathionate-brilliant green broth. Homologous results from selenite-cystine enrichment broths yielded unacceptably high numbers of false negative reactions.

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Year:  1977        PMID: 931379      PMCID: PMC242707          DOI: 10.1128/aem.34.5.595-596.1977

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  3 in total

1.  Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.

Authors:  W Edel; E H Kampelmacher
Journal:  Bull World Health Organ       Date:  1973       Impact factor: 9.408

2.  Twenty-four-hour immunofluorescence technique for the detection of salmonellae in nonfat dry milk.

Authors:  R H Reamer; R E Hargrove
Journal:  Appl Microbiol       Date:  1972-01

3.  A rapid, presumptive procedure for the detection of Salmonella in foods and food ingredients.

Authors:  D A Hoben; D H Ashton; A C Peterson
Journal:  Appl Microbiol       Date:  1973-01
  3 in total

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