Literature DB >> 9313385

Nutrient intake patterns, body mass index, and vitamin levels in patients with rheumatoid arthritis.

S L Morgan1, A M Anderson, S M Hood, P A Matthews, J Y Lee, G S Alarcón.   

Abstract

OBJECTIVE: To assess nutrient intakes and vitamin levels in 79 patients with rheumatoid arthritis participating in a trial and to determine whether changes in body mass index were associated with changes in disease activity.
METHODS: This study evaluated baseline vitamin levels, 1-day dietary intakes, and weight every 3 months for 1 year. Linear regression analysis was used to evaluate the relationship of time to body mass index. Analysis of covariance was used to determine if body mass index, time, or treatment had an effect on disease activity.
RESULTS: Deficient vitamin levels and poor nutrient intake patterns were prevalent in the study population. Changes in body mass index over time did not correlate with changes in disease activity.
CONCLUSIONS: Rheumatoid arthritis patients are at high risk of obesity, abnormal vitamin levels, and poor nutrient intakes. Changes in body mass index failed to correlate with changes in disease activity.

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Year:  1997        PMID: 9313385     DOI: 10.1002/art.1790100103

Source DB:  PubMed          Journal:  Arthritis Care Res        ISSN: 0893-7524


  7 in total

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Authors:  Gregory D Summers; Giorgos S Metsios; Antonios Stavropoulos-Kalinoglou; George D Kitas
Journal:  Nat Rev Rheumatol       Date:  2010-07-20       Impact factor: 20.543

2.  An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis.

Authors:  L Sköldstam; L Hagfors; G Johansson
Journal:  Ann Rheum Dis       Date:  2003-03       Impact factor: 19.103

3.  A systematic review of the association of obesity with the outcomes of inflammatory rheumatic diseases.

Authors:  Yi Xuan Lee; Yu Heng Kwan; Ka Keat Lim; Chuen Seng Tan; Nai Lee Lui; Jie Kie Phang; Eng Hui Chew; Truls Ostbye; Julian Thumboo; Warren Fong
Journal:  Singapore Med J       Date:  2019-06       Impact factor: 1.858

4.  Effect of green tea extract and vitamin C on oxidant or antioxidant status of rheumatoid arthritis rat model.

Authors:  Abdel-Raheim M A Meki; Enas Ahmed Hamed; Khaled A Ezam
Journal:  Indian J Clin Biochem       Date:  2009-09-16

5.  Rheumatoid cachexia is associated with dyslipidemia and low levels of atheroprotective natural antibodies against phosphorylcholine but not with dietary fat in patients with rheumatoid arthritis: a cross-sectional study.

Authors:  Ann-Charlotte Elkan; Niclas Håkansson; Johan Frostegård; Tommy Cederholm; Ingiäld Hafström
Journal:  Arthritis Res Ther       Date:  2009-03-10       Impact factor: 5.156

6.  Obesity Associated With Active, but Preserved Joints in Rheumatoid Arthritis: Results From our National Registry.

Authors:  Fikriye Figen Ayhan; Şebnem Ataman; Aylin Rezvani; Nurdan Paker; Nurettin Taştekin; Taciser Kaya; Hatice Bodur; Mahmut Yener; Pelin Yazgan; Beril Doğu; Alev Gürgan
Journal:  Arch Rheumatol       Date:  2016-04-20       Impact factor: 1.472

7.  Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis.

Authors:  Linda Hagfors; Per Leanderson; Lars Sköldstam; Jan Andersson; Gunnar Johansson
Journal:  Nutr J       Date:  2003-07-30       Impact factor: 3.271

  7 in total

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