Literature DB >> 9311956

Beta-carotene isomers in human serum, breast milk and buccal mucosa cells after continuous oral doses of all-trans and 9-cis beta-carotene.

E J Johnson1, J Qin, N I Krinsky, R M Russell.   

Abstract

The concentrations of all-trans beta-carotene (tBC) and 9-cis beta-carotene (9cBC) isomers in serum, breast milk and buccal mucosa cells were determined after continuous oral doses as a simple, non-invasive method to determine whether differences in tissue uptake are important determinants of serum responses. Twelve healthy lactating women were recruited for a nonresidential study. On d 1, blood samples were obtained from fasting subjects for baseline concentrations of beta-carotene isomers. Over a 1-wk period, subjects were given either seven doses of a placebo (n = 4) or seven doses of naturally occurring BC (n = 8) derived from Dunaliella bardawil (64 mg tBC, 69 mg 9cBC). Subjects were instructed to consume a single beta-carotene dose along with a meal containing adequate fat each day for 1 wk. On d 2, 3, 5 and 8, blood samples and breast milk were collected from fasting subjects. On d 1 and 8, buccal mucosa cells were collected. Samples were analyzed for carotenoids by HPLC. In the experimental group, the mean serum concentration of tBC significantly increased to seven times the baseline level by the end of the supplementation period (P < 0.0001). The serum concentration of 9cBC significantly increased to three times the baseline level by the end of the supplementation period (P < 0.0001). The changes in milk and buccal mucosa cells levels of tBC and 9cBC followed a pattern similar to that for serum, showing significant increases at the end of the supplementation period. In the control group, the serum, milk and buccal mucosa cell concentrations of BC isomers did not change. This study confirms the previously reported differences in the serum response curves of tBC and 9cBC and provides evidence that there is no difference in tissue uptake of tBC and 9cBC.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9311956     DOI: 10.1093/jn/127.10.1993

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  8 in total

Review 1.  Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids.

Authors:  Earl H Harrison
Journal:  Biochim Biophys Acta       Date:  2011-06-12

Review 2.  Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids.

Authors:  Nancy E Moran; Emily S Mohn; Noor Hason; John W Erdman; Elizabeth J Johnson
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

Review 3.  Clinical pharmacokinetics of antioxidants and their impact on systemic oxidative stress.

Authors:  Edzard Schwedhelm; Renke Maas; Raphael Troost; Rainer H Böger
Journal:  Clin Pharmacokinet       Date:  2003       Impact factor: 6.447

4.  Beta-carotene exerted anti-proliferative and apoptotic effect on malignant mesothelioma cells.

Authors:  Sedat Kacar; Ediz Sariisik; Varol Sahinturk
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2022-02-02       Impact factor: 3.000

5.  Effect of Carotenoid Supplemented Formula on Carotenoid Bioaccumulation in Tissues of Infant Rhesus Macaques: A Pilot Study Focused on Lutein.

Authors:  Sookyoung Jeon; Martha Neuringer; Emily E Johnson; Matthew J Kuchan; Suzette L Pereira; Elizabeth J Johnson; John W Erdman
Journal:  Nutrients       Date:  2017-01-10       Impact factor: 5.717

Review 6.  Nutritional supplements and mother's milk composition: a systematic review of interventional studies.

Authors:  Mojtaba Keikha; Ramin Shayan-Moghadam; Maryam Bahreynian; Roya Kelishadi
Journal:  Int Breastfeed J       Date:  2021-01-04       Impact factor: 3.461

7.  Effects of Dietary Education Program for the Japan Diet on Cholesterol Efflux Capacity: A Randomized Controlled Trial.

Authors:  Ariko Umezawa; Chizuko Maruyama; Yasuhiro Endo; Yumiko Suenaga; Yuri Shijo; Noriko Kameyama; Aisa Sato; Ai Nishitani; Makoto Ayaori; Masako Waki; Tamio Teramoto; Katsunori Ikewaki
Journal:  J Atheroscler Thromb       Date:  2021-05-22       Impact factor: 4.394

8.  From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations.

Authors:  Volker Böhm; Georg Lietz; Begoña Olmedilla-Alonso; David Phelan; Emmanuelle Reboul; Diana Bánati; Patrick Borel; Joana Corte-Real; Angel R de Lera; Charles Desmarchelier; Joanna Dulinska-Litewka; Jean-Francois Landrier; Irina Milisav; John Nolan; Marisa Porrini; Patrizia Riso; Johannes M Roob; Elisavet Valanou; Agata Wawrzyniak; Brigitte M Winklhofer-Roob; Ralph Rühl; Torsten Bohn
Journal:  Nutr Rev       Date:  2021-04-07       Impact factor: 7.110

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.