Literature DB >> 9308202

The health-promoting workplace: an integrative perspective.

C Chu1, T Driscoll, S Dwyer.   

Abstract

The workplace is an important setting, affecting the physical, mental, economic and social wellbeing of workers, and, in turn, their families. Health of workers has many determinants, and a multidisciplinary, integrated approach is important. An overview of trends in workplace health promotion shows that current thinking has changed from a narrowly based risk-factors approach aimed at individual behaviour changes, to an integrative approach aimed at creating health-promoting workplaces. The health-promoting workplace has 'an all-encompassing approach that empowers workers and employers to improve all facets of their health'. There are gaps in knowledge, at the state and national levels, relevant to the planning and assessment of workplace health. A national information network is needed to facilitate better links between public health practitioners and researchers in advancing the health of working Australians.

Mesh:

Year:  1997        PMID: 9308202     DOI: 10.1111/j.1467-842x.1997.tb01718.x

Source DB:  PubMed          Journal:  Aust N Z J Public Health        ISSN: 1326-0200            Impact factor:   2.939


  9 in total

Review 1.  Reducing social disparities in tobacco use: a social-contextual model for reducing tobacco use among blue-collar workers.

Authors:  Glorian Sorensen; Elizabeth Barbeau; Mary Kay Hunt; Karen Emmons
Journal:  Am J Public Health       Date:  2004-02       Impact factor: 9.308

2.  The health promoting hospital movement in Taiwan: recent development and gaps in workplace.

Authors:  Chiachi Bonnie Lee; Michael S Chen; Cordia Ming-Yeuk Chu
Journal:  Int J Public Health       Date:  2012-08-02       Impact factor: 3.380

Review 3.  Integrated worker health protection and promotion programs: overview and perspectives on health and economic outcomes.

Authors:  Nicolaas P Pronk
Journal:  J Occup Environ Med       Date:  2013-12       Impact factor: 2.162

Review 4.  Prevention of overweight and obesity: how effective is the current public health approach.

Authors:  Ruth S M Chan; Jean Woo
Journal:  Int J Environ Res Public Health       Date:  2010-02-26       Impact factor: 3.390

5.  Characteristics of Employees of Small Manufacturing Businesses by Occupation: Informing Evidence-Based Intervention Planning.

Authors:  Mary K Hunt; Deborah Hennrikus; Lisa M Brosseau; Peter J Hannan; Marc Katz; Erika A Pinsker; Harry A Lando; Claudia Egelhoff
Journal:  J Occup Environ Med       Date:  2015-11       Impact factor: 2.162

6.  Association of workplace and population characteristics with prevalence of hypertension among Brazilian industry workers: a multilevel analysis.

Authors:  Daniele B Vinholes; Sérgio L Bassanesi; Hilton de Castro Chaves Junior; Carlos Alberto Machado; Ione M F Melo; Flavio Danni Fuchs; Sandra Costa Fuchs
Journal:  BMJ Open       Date:  2017-08-21       Impact factor: 2.692

7.  Measuring the effectiveness of workplace health management programs: An Australian example.

Authors:  T Ryan; V Rice; J Saunders; S Limbrick
Journal:  Prev Med Rep       Date:  2018-04-23

Review 8.  A systematic review of the effectiveness of taxes on nonalcoholic beverages and high-in-fat foods as a means to prevent obesity trends.

Authors:  Nikolaos Maniadakis; Vasiliki Kapaki; Louiza Damianidi; Georgia Kourlaba
Journal:  Clinicoecon Outcomes Res       Date:  2013-10-22

9.  Health promotion, psychological distress, and disease prevention in the workplace: a cross-sectional study of Italian adults.

Authors:  Tiziana Ramaci; Monica Pellerone; Caterina Ledda; Venerando Rapisarda
Journal:  Risk Manag Healthc Policy       Date:  2017-08-14
  9 in total

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