Literature DB >> 9301103

The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level.

Y Yamada1, K Hoshino, T Ishikawa.   

Abstract

Thirty-six strains of acetic acid bacteria classified in the genera Acetobacter, Gluconobacter, and Acidomonas were examined for their partial base sequences in positions 1220 through 1375, 156 bases, of 16S rRNA. The strains of the Q10-equipped Gluconobacter species examined were divided into two subgroups, which included the type strains of Gluconobacter oxydans, the type species of the genus Gluconobacter, and of a second species, Gluconobacter cerinus, respectively. The base differences numbered four between the two type strains. The strains of the Q9-equipped species examined classified in the type subgenus Acetobacter of the genus Acetobacter were not very distant phylogenetically from those of the genus Gluconobacter. The calculated number of base differences was 9-6 between the type strains of G. oxydans and G. cerinus and the type strains of Acetobacter aceti and Acetobacter pasteurianus. In contrast, the strains of the Q10-equipped species examined classified in the subgenus Gluconoacetobacter of the genus Acetobacter were very distant phylogenetically from those of the Acetobacter and Gluconobacter species mentioned above. The number of base differences was calculated to be 14-8. Furthermore, the strains of the methanol-assimilating, Q10-equipped species of the genus Acidomonas examined were located in phylogenetically isolated positions. The type strain of Acidomonas methanolica (identical to Acetobacter methanolicus), the type species of the genus Acidomonas, had 16-9 base differences. The data obtained here indicated that the members of the subgenus Gluconoacetobacter of the genus Acetobacter can be distinguished at the generic level. The new genus Gluconoacetobacter was proposed with the type species, Gluconoacetobacter liquefaciens, in recognition of the genus Acidomonas along with the genera Acetobacter and Gluconobacter in the classification of the acetic acid bacteria.

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Year:  1997        PMID: 9301103     DOI: 10.1271/bbb.61.1244

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  28 in total

1.  Biotransformation of patulin by Gluconobacter oxydans.

Authors:  A Ricelli; F Baruzzi; M Solfrizzo; M Morea; F P Fanizzi
Journal:  Appl Environ Microbiol       Date:  2006-11-17       Impact factor: 4.792

2.  Putative ABC transporter responsible for acetic acid resistance in Acetobacter aceti.

Authors:  Shigeru Nakano; Masahiro Fukaya; Sueharu Horinouchi
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

3.  Acetobacter aceti possesses a proton motive force-dependent efflux system for acetic acid.

Authors:  Kazunobu Matsushita; Taketo Inoue; Osao Adachi; Hirohide Toyama
Journal:  J Bacteriol       Date:  2005-07       Impact factor: 3.490

Review 4.  On the way toward regulatable expression systems in acetic acid bacteria: target gene expression and use cases.

Authors:  Philipp Moritz Fricke; Angelika Klemm; Michael Bott; Tino Polen
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-15       Impact factor: 4.813

5.  Nitrogen fixation in Asaia sp. (family Acetobacteraceae).

Authors:  Neeloy Samaddar; Arundhati Paul; Somnath Chakravorty; Writachit Chakraborty; Joydeep Mukherjee; Debarati Chowdhuri; Ratan Gachhui
Journal:  Curr Microbiol       Date:  2011-06-18       Impact factor: 2.188

6.  Effects of the inoculation of Burkholderia vietnamensis and related endophytic diazotrophic bacteria on grain yield of rice.

Authors:  Munusamy Govindarajan; Jacques Balandreau; Soon-Wo Kwon; Hang-Yeon Weon; Cunthipuram Lakshminarasimhan
Journal:  Microb Ecol       Date:  2007-04-04       Impact factor: 4.552

7.  Response of the endophytic diazotroph Gluconacetobacter diazotrophicus on solid media to changes in atmospheric partial O(2) pressure.

Authors:  B Pan; J K Vessey
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

Review 8.  Acetic acid bacteria, newly emerging symbionts of insects.

Authors:  Elena Crotti; Aurora Rizzi; Bessem Chouaia; Irene Ricci; Guido Favia; Alberto Alma; Luciano Sacchi; Kostas Bourtzis; Mauro Mandrioli; Ameur Cherif; Claudio Bandi; Daniele Daffonchio
Journal:  Appl Environ Microbiol       Date:  2010-09-17       Impact factor: 4.792

9.  Influence of nutritional factors on the nature, yield, and composition of exopolysaccharides produced by Gluconacetobacter xylinus I-2281.

Authors:  Henri Kornmann; Philippe Duboc; Ian Marison; Urs von Stockar
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

10.  Phylogeny in aid of the present and novel microbial lineages: diversity in Bacillus.

Authors:  Shalini Porwal; Sadhana Lal; Simrita Cheema; Vipin Chandra Kalia
Journal:  PLoS One       Date:  2009-02-12       Impact factor: 3.240

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