Literature DB >> 9300779

Human plasma albumin transports [13C]docosahexaenoic acid in two lipid forms to blood cells.

N Brossard1, M Croset, S Normand, J Pousin, J Lecerf, M Laville, J L Tayot, M Lagarde.   

Abstract

Docosahexaenoic acid (22:6) decreases blood platelet function and is highly concentrated in the brain where its depletion leads to functional impairments. Because the platelets and blood brain barrier capillary endothelium cannot hydrolyze the complex lipids for fatty acid (FA) uptake, nonesterified FA (NEFA) bound to albumin are assumed to be the delivery route of FA to these cells. The supply of 13C-labeled 22:6 to blood cells by plasma albumin was studied in humans after a single ingestion of this FA esterified in a triglyceride (TG). The 22:6 13C/12C ratio, measured by gas chromatography combustion-isotope ratio mass spectrometry was measured in lipid classes from albumin, platelets, leukocytes, and erythrocytes (taken as a tentative index of the brain uptake). Nonesterified [13C]22:6 bound to albumin was rapidly produced after ingestion, as a result of the hydrolysis of very low density lipoprotein (VLDL) plus chylomicron TG. We found that albumin carried another source of 22:6, lyso-phosphatidylcholines (lyso-PC), in which [13C]22:6 accumulated while the nonesterified [13C]22:6 reached its minimal plasma concentrations. Computation of the relative contribution of NEFA and lyso-PC for the [13C]22:6 delivery to platelets and erythrocytes showed that the [13C]22:6 supply to platelets occurred uniquely through NEFA, whereas this pool was weakly involved in the delivery to erythrocytes. In contrast, lyso-PC was uniquely concerned with the 22:6 delivery to erythrocytes and represented the major part of this supply. We conclude that plasma albumin carries 22:6 in two lipid forms that are involved differently in the delivery of this FA to target cells.

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Year:  1997        PMID: 9300779

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  23 in total

1.  Synthesis and Identification of AceDoxyPC, a Protectin-Containing Structured Phospholipid, Using Liquid Chromatography/Mass Spectrometry.

Authors:  Amanda Lo Van; Baptiste Fourmaux; Madeleine Picq; Michel Guichardant; Michel Lagarde; Nathalie Bernoud-Hubac
Journal:  Lipids       Date:  2017-08-03       Impact factor: 1.880

Review 2.  Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain.

Authors:  M Lagarde; N Bernoud; N Brossard; D Lemaitre-Delaunay; F Thiès; M Croset; J Lecerf
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

3.  Characterization of plasma unsaturated lysophosphatidylcholines in human and rat.

Authors:  M Croset; N Brossard; A Polette; M Lagarde
Journal:  Biochem J       Date:  2000-01-01       Impact factor: 3.857

4.  Phospholipid and fatty acid specificity of endothelial lipase: potential role of the enzyme in the delivery of docosahexaenoic acid (DHA) to tissues.

Authors:  Su Chen; Papasani V Subbaiah
Journal:  Biochim Biophys Acta       Date:  2007-08-14

5.  Marginal vitamin B-6 deficiency decreases plasma (n-3) and (n-6) PUFA concentrations in healthy men and women.

Authors:  Mei Zhao; Yvonne Lamers; Maria A Ralat; Bonnie S Coats; Yueh-Yun Chi; Keith E Muller; James R Bain; Meena N Shankar; Christopher B Newgard; Peter W Stacpoole; Jesse F Gregory
Journal:  J Nutr       Date:  2012-09-05       Impact factor: 4.798

6.  Plasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderly.

Authors:  Mélanie Plourde; Raphaël Chouinard-Watkins; Milène Vandal; Ying Zhang; Peter Lawrence; J Thomas Brenna; Stephen C Cunnane
Journal:  Nutr Metab (Lond)       Date:  2011-01-27       Impact factor: 4.169

7.  Mechanisms involved in the selective transfer of long chain polyunsaturated Fatty acids to the fetus.

Authors:  Alfonso Gil-Sánchez; Hans Demmelmair; J J Parrilla; Berthold Koletzko; Elvira Larqué
Journal:  Front Genet       Date:  2011-09-06       Impact factor: 4.599

8.  Metabolism of fatty acids and lipid hydroperoxides in human body monitoring with Fourier transform Infrared Spectroscopy.

Authors:  Satoshi Yoshida; Qin-Zeng Zhang; Shu Sakuyama; Satoshi Matsushima
Journal:  Lipids Health Dis       Date:  2009-07-24       Impact factor: 3.876

9.  Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate.

Authors:  Leanne Hodson; Siobhán E McQuaid; Fredrik Karpe; Keith N Frayn; Barbara A Fielding
Journal:  Am J Physiol Endocrinol Metab       Date:  2008-10-21       Impact factor: 4.310

Review 10.  Nutritional properties of dietary omega-3-enriched phospholipids.

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Journal:  Biomed Res Int       Date:  2013-07-31       Impact factor: 3.411

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