Literature DB >> 9299934

Novel analytical approach to monitoring advanced glycosylation end products in human serum with on-line spectrophotometric and spectrofluorometric detection in a flow system.

K Wróbel1, K Wróbel1, M E Garay-Sevilla, L E Nava, J M Malacara.   

Abstract

We proposed a simple analytical procedure for measurement of serum advanced glycosylation end products (AGEs) based on simultaneous detection of low-molecular-mass peptides and AGEs with a flow system and two detectors connected on-line: spectrophotometric for peptides (lambda = 280 nm) and spectrofluorometric for AGEs (lambda ex = 247 nm, lambda em = 440 nm). Sample pretreatment was carried out in microcentrifuge tubes: Serum (20 microL) was deproteinized with trichloroacetic acid (480 microL, 0.15 mol/L) and lipids were extracted with chloroform (100 microL). Twenty microliters of the filtered aqueous layer was injected to the flow system and the relation between fluorescence and absorption signals was measured. A peptide-derived AGE calibrator was used for calibration. Within-day and between-day CVs were 6.7% and 9.1%, respectively, at an AGE concentration corresponding approximately to that in healthy individuals. Mean results (+/-SD) in 10 healthy individuals were 10.1% +/- 1.0%, in 21 patients with diabetes without complications 18.0% +/- 6.2%, in 25 patients with complications 24.1% +/- 15.4%, and in 12 diabetic patients in end-stage renal disease 92% +/- 30%. Comparison with an ELISA procedure (x, in arbitrary units/L) yields a regression equation y = 0.713x + 1.24 (Sy [symbol: see text] x = 6777, r = 0.8477, n = 41).

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Year:  1997        PMID: 9299934

Source DB:  PubMed          Journal:  Clin Chem        ISSN: 0009-9147            Impact factor:   8.327


  23 in total

1.  Rapid method for the preparation of an AGE-BSA standard calibrator using thermal glycation.

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Review 2.  Dietary advanced glycation end products and their role in health and disease.

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Journal:  Adv Nutr       Date:  2015-07-15       Impact factor: 8.701

3.  Advanced glycosylation end products in skin, serum, saliva and urine and its association with complications of patients with type 2 diabetes mellitus.

Authors:  M E Garay-Sevilla; J C Regalado; J M Malacara; L E Nava; K Wróbel-Zasada; A Castro-Rivas; K Wróbel
Journal:  J Endocrinol Invest       Date:  2005-03       Impact factor: 4.256

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8.  Synergistic action of advanced glycation end products and endogenous nitric oxide leads to neuronal apoptosis in vitro: a new insight into selective nitrergic neuropathy in diabetes.

Authors:  S Cellek; W Qu; A M Schmidt; S Moncada
Journal:  Diabetologia       Date:  2003-12-16       Impact factor: 10.122

9.  Early vitamin E supplementation attenuates diabetes-associated vascular dysfunction and the rise in protein kinase C-beta in mesenteric artery and ameliorates wall stiffness in femoral artery of Wistar rats.

Authors:  S J Wigg; M Tare; J Forbes; M E Cooper; M C Thomas; H A Coleman; H C Parkington; R C O'Brien
Journal:  Diabetologia       Date:  2004-06-08       Impact factor: 10.122

10.  Serum levels of advanced glycation end products are associated with in-stent restenosis in diabetic patients.

Authors:  Eui-Young Choi; Hyuck Moon Kwon; Chul-Woo Ahn; Geun Taek Lee; Boyoung Joung; Bum Kee Hong; Young Won Yoon; Dongsoo Kim; Ki-Hyun Byun; Tae Soo Kang; Se-Jung Yoon; Sung Woo Kwon; Sung-Ju Lee; Jong-Kwan Park; Hyun-Seung Kim
Journal:  Yonsei Med J       Date:  2005-02-28       Impact factor: 2.759

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